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Nutrition (Per sandwich): Calories: 790 Fat: 52g (Saturated fat: 23g) Sodium: 2370 mg Carbs: 45g (Fiber: 2g, Sugar: 6g) Protein: 35g. The name of this breakfast sandwich says it all. Eggs, cheese ...
The restaurant was one of the first in the area to serve pho and according to the Beard announcement, "helped pave the way for Southern California’s Little Saigon to become the dynamic hub of Vietnamese cuisine" in the area. [9] [4] [10] The New York Times said the restaurant was a pillar of the Little Saigon neighborhood. [11]
La Trompette is a restaurant located in Chiswick, London, opened by co-owners Nigel Platts-Martin and Chez Bruce's chef patron Bruce Poole. Since 2008, the restaurant has held one star in the Michelin Guide. [1] [2] La Trompette was closed in January 2013 for wider building expansion.
Phở trâu: Buffalo pho, a specialty of Nam Định and Hà Nam provinces. Phở dê: Goat pho, a specialty of Ninh Bình province. Phở đỏ: made from red rice, a specialty of Hà Giang highland. Phở xíu chấm: a dish served with grilled pork and a specialy of Nam Định city. Phở Lào or Laos phở is the Vietnamese name of Khao ...
These broccoli-cheese melts combine crisp-tender broccoli with a layer of melted cheese inside two crispy pieces of bread for a sandwich that’s rich and creamy.
Bojangles announces return of fan-favorite menu item and a brand new dessert. Food. Delish. 10 healthiest breakfast orders from your favorite fast food chains. Lighter Side. Lighter Side.
Pho: Vietnam A noodle soup of broth, rice noodles, herbs, and meat [23] [233] Piadina: Italy A stuffed flatbread filled with a variety of cheeses, cold cuts and vegetables but occasionally with sweet fillings including jam or Nutella. Picarones [234] Peru
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