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  2. These Carving Knives Are Ideal for Home Chefs, Pit Masters ...

    www.aol.com/7-chef-approved-carving-knives...

    The dark wood handle is more attractive than the typical black you find on most knives and looks nice in my knife block Shop Now Avanta 2-Piece Pakkawood Kullens Carving Set

  3. These Are the Best Knives Money Can Buy, According To ... - AOL

    www.aol.com/lifestyle/best-knives-money-buy...

    We found the best kitchen knife sets, according to the Good Housekeeping Institute and a chef. Shop sets from top brands like All-Clad, Material, and Wüsthof.

  4. These Expert-Recommended Pocket Knives Are Perfect For ... - AOL

    www.aol.com/lifestyle/best-pocket-knives-keep...

    The Best Pocket Knives. Best Overall: SOG Twitch II. ... The beech wood handle, one of the most comfortable in this roundup, is a uniform cylinder, save for a taper just before the pommel ...

  5. Wüsthof - Wikipedia

    en.wikipedia.org/wiki/Wüsthof

    WÜSTHOF knives are only made in Solingen, Germany, [9] where around 400 of the company's 480 employees work. [10] [2] [1] WÜSTHOF's trademark is a trident in a circle. The brand is sold in over 80 countries worldwide. In North America, traditionally the largest market for WÜSTHOF products, the company operates two local distribution ...

  6. Kitchen knife - Wikipedia

    en.wikipedia.org/wiki/Kitchen_knife

    A selection of various knife types found in a domestic kitchen. A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives — notably a large chef's knife and a smaller serrated blade utility knife — there are also many specialized knives that are designed for specific tasks such as a tough ...

  7. Chef's knife - Wikipedia

    en.wikipedia.org/wiki/Chef's_knife

    Chef's knife. In cooking, a chef's knife, also known as a cook's knife, is a cutting tool used in food preparation. The chef's knife was originally designed primarily to slice and disjoint large cuts of beef and mutton. Today it is the primary general utility knife for most Western cooks.

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