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The Dorper is a fast-growing meat-producing sheep. The Dorper is an easy-care animal that produces a short, light coat of wool and hair that is shed in late spring and summer. It was developed in South Africa and is now the second most popular breed in that country. The Dorper Sheep Breeders Society of South Africa was founded in 1950.
Sheep farming in Namibia (2017). According to the FAOSTAT database of the United Nations Food and Agriculture Organization, the top five countries by number of head of sheep (average from 1993 to 2013) were: mainland China (146.5 million head), Australia (101.1 million), India (62.1 million), Iran (51.7 million), and the former Sudan (46.2 million). [2]
The breed is a hair sheep, meaning it does not produce wool, though it may have a shaggy coat of hair. It is also a fat-tailed sheep breed known for visibly large fat deposits in its tail and hindquarters. Red Maasai are medium-to-large bodied sheep. [6] [2] These factors mean the Red Maasai is suited to meat production instead of fiber.
The business of livestock farming is prominent in the Basque Country . The climate of this region is ideal for raising cattle and other livestock and is classified as Atlantic, or warm and rainy. The most common breeds of livestock raised in this region include beef cattle, dairy cattle, sheep, goats, and horses.
Cattle feedlot in Colorado, United States. Animal husbandry is the branch of agriculture concerned with animals that are raised for meat, fibre, milk, or other products.It includes day-to-day care, management, production, nutrition, selective breeding, and the raising of livestock.
For 2002–2003, the United Nations' Food and Agriculture Organization (FAO) estimates of industrial production as a percentage of global production were 7 percent for beef and veal, 0.8 percent for sheep and goat meat, 42 percent for pork, and 67 percent for poultry meat.
Dorper sheep had been introduced to a merino base in 2003. In 2010 the 4,000-square-kilometre (1,544 sq mi) property was awarded organic status. The McTaggart family completed their last shearing in early 2009 and had started running sheep for the production of meat instead of wool. Nonning was supporting about a flock of 30,000 sheep. [6]
Meat, wool Boreray sheep: Scotland Meat, wool Bovec sheep: Bovška Ovca, Plezzana, Trentarka, Krainer Steinschaf Italy Meat, milk Braunes Bergschaf: Brown Mountain sheep [25] Germany [25] Meat, vegetation management [26] Brazilian Somali: Berbera Blackhead [27] Somalia [27] Meat [28] Brianzola: Italy Meat British Milksheep: United Kingdom [29 ...