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  2. Caviar - Wikipedia

    en.wikipedia.org/wiki/Caviar

    'egg-bearing') is a food consisting of salt-cured roe of the family Acipenseridae. Caviar is considered a delicacy and is eaten as a garnish or spread. [1] Traditionally, the term caviar refers only to roe from wild sturgeon in the Caspian Sea and Black Sea [2] (beluga, ossetra and sevruga caviars).

  3. Kalles Kaviar - Wikipedia

    en.wikipedia.org/wiki/Kalles_Kaviar

    The tube had to be made of aluminium rather than plastic because caviar cannot stay fresh when in contact with air, and plastic tubes become filled with air when the contents have been squeezed out, whereas aluminium remains in the form it was pressed into. In 2011, IKEA replaced Kalles Kaviar with

  4. 7 Types of Caviar & Why They're All So Expensive - AOL

    www.aol.com/7-types-caviar-why-theyre-125700152.html

    How to Eat Caviar. A true delicacy, caviar is served raw and in small portions. The fish eggs come in various colors from gold and tan to brown and gray.

  5. Roe - Wikipedia

    en.wikipedia.org/wiki/Roe

    Roe, (/ r oʊ / ⓘ ROH) or hard roe, is the fully ripe internal egg masses in the ovaries, or the released external egg masses, of fish and certain marine animals such as shrimp, scallop, sea urchins and squid. As a seafood, roe is used both as a cooked ingredient in many dishes, and as a raw ingredient for delicacies such as caviar.

  6. Learn How to Make Soft Scrambled Eggs With Caviar From ... - AOL

    www.aol.com/news/one-la-best-chefs-shows...

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  7. What is 'cowboy caviar' and how do you make it? Get a recipe ...

    www.aol.com/lifestyle/cowboy-caviar-recipe...

    Dressing ingredients: 1 tablespoon lime zest. 4 tablespoons lime juice, freshly squeezed (approximately 2 limes) ¼ cup olive oil. ½ teaspoon kosher salt

  8. Ossetra - Wikipedia

    en.wikipedia.org/wiki/Ossetra

    Ossetra caviar, salmon crème fraîche, potato shallot croquette, basil oil, egg whites and yolks. Ossetra (also Osetra, Oscietra, Osetrova, or Asetra) caviar is one of the most prized and expensive types of caviar [1] (eclipsed in price only by Beluga caviar).

  9. Almas Caviar and 10 Other Foods Only the Rich Can Afford - AOL

    www.aol.com/almas-caviar-10-other-foods...

    True caviar — limited to the Sevruga, Ossetra and Beluga species of sturgeon found in the Caspian and Black Seas — typically ranges from $20 to $50 and up per ounce, making even the cheapest ...

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