Search results
Results from the WOW.Com Content Network
A radiator is a device that transfers heat to a medium primarily through thermal radiation.In practice, the term radiator is often applied to any number of devices in which a fluid circulates through exposed pipes (often with fins or other means of increasing surface area), notwithstanding that such devices tend to transfer heat mainly by convection and might logically be called convectors.
Radiant heating and cooling is a category of HVAC technologies that exchange heat by both convection and radiation with the environments they are designed to heat or cool. There are many subcategories of radiant heating and cooling, including: "radiant ceiling panels", [ 1 ] "embedded surface systems", [ 1 ] "thermally active building systems ...
The Roman hypocaust is an early example of a type of radiator for building space heating. Franz San Galli, a Prussian-born Russian businessman living in St. Petersburg, is credited with inventing the heating radiator around 1855, [1] [2] having received a radiator patent in 1857, [3] but American Joseph Nason developed a primitive radiator in 1841 [4] and received a number of U.S. patents for ...
Since convection ovens work so fast, the foods don't have to be cooked for as long a time as in conventional ovens. Plus the temperature can be set lower, at about 25 degrees less than specified ...
A fan heater, also called a forced convection heater, is a kind of convection heater that includes an electric fan to speed up the airflow. They operate with considerable noise caused by the fan. They have a moderate risk of ignition hazard if they make unintended contact with furnishings.
Convection cooling is sometimes said to be governed by "Newton's law of cooling." When the heat transfer coefficient is independent, or relatively independent, of the temperature difference between object and environment, Newton's law is followed. The law holds well for forced air and pumped liquid cooling, where the fluid velocity does not ...
For premium support please call: 800-290-4726 more ways to reach us
Does convection oven cooking really make a difference? For premium support please call: 800-290-4726 more ways to reach us