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2. Cleaning and Storing a Cast-Iron Skillet Correctly Is ... - AOL

   www.aol.com/lifestyle/cleaning-storing-cast-iron...

   Most often you can clean a cast-iron pan by simply wiping it down with a dry paper towel or cotton dishcloth. If the pan is well seasoned, bits of burnt, stuck-on food will come right off.

3. So You Inherited Grandma's Cast-Iron Skillet—Now What? - AOL

   www.aol.com/inherited-grandmas-cast-iron-skillet...

   How To Care For An Old Cast-Iron Skillet So now you have a glossy, smooth, seasoned skillet, repaired and re-seasoned for a whole new life—together you're ready for a new chapter!

4. How to Season Your Cast-Iron Pan So That It Lasts Forever - AOL

   www.aol.com/lifestyle/season-cast-iron-pan-lasts...

   You need to reseason your cast iron only occasionally—the pans actually get better with age when cared for properly—but you should still apply a fine layer of oil after every use.

5. Seasoning (cookware) - Wikipedia

   en.wikipedia.org/wiki/Seasoning_(cookware)

   Cast iron skillets, before seasoning (left) and after several years of use (right) A commercial waffle iron showing its seasoned cooking surface (the dark brown surface coating) Seasoning is the process of coating the surface of cookware with fat which is heated in order to produce a corrosion resistant layer of polymerized fat.

6. Cast-iron cookware - Wikipedia

   en.wikipedia.org/wiki/Cast-iron_cookware

   This allows them to be used on both the stovetop and in the oven. Many recipes call for the use of a cast-iron skillet or pot, especially so that the dish can be initially seared or fried on the stovetop then transferred into the oven, pan and all, to finish baking. [6] Likewise, cast-iron skillets can double as baking dishes.

7. I Wrote a Cast-Iron Cookbook—Here's the Right Way to ... - AOL

   www.aol.com/wrote-cast-iron-cookbook-heres...

   Cleaning cast iron is simple. For everyday use, wash it using warm soapy water and a sponge. (Just don’t ever put it in the dishwasher.) Make sure to dry it completely, then add a fine, thin ...

8. List of American cast-iron cookware manufacturers - Wikipedia

   en.wikipedia.org/wiki/List_of_American_cast-iron...

   From the early 1900s through the 1970s, Birmingham Stove & Range foundry produced a line of cast-iron pans that are described as "unmarked" as they had no manufacturer logo or other identifying mark. These "unmarked" cast-iron skillets and pans from Birmingham Stove & Range are widely available and used on a daily basis, even in the present day.

9. How to season a cast-iron skillet like a pro - AOL

   www.aol.com/news/season-cast-iron-skillet-pro...

   To season a cast-iron skillet on the stovetop, add a thin layer of oil to a clean, dry skillet and crank up the heat to high (turn on the kitchen fan if possible). Once the oil begins to smoke ...