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The plant is poisonous, containing cardiostimulant compounds such as adonidin and aconitic acid. [42] Aesculus hippocastanum: horse-chestnut, buckeye, conker tree Sapindaceae: All parts of the raw plant are poisonous due to saponins and glycosides such as aesculin, causing nausea, muscle twitches, and sometimes paralysis. [43] Agave spp.
Taxine alkaloids, which are often named under the collective title of taxines, are the toxic chemicals that can be isolated from the yew tree. [2] [3] The amount of taxine alkaloids depends on the species of yew, with Taxus baccata and Taxus cuspidata containing the most. [4]
Although the plant is toxic to many birds and other animals, the black-spined iguana (Ctenosaura similis) is known to eat the fruit and even live among the limbs of the tree. [ 10 ] The tree contains 12-deoxy-5-hydroxyphorbol-6-gamma-7-alpha-oxide, hippomanins, mancinellin, and sapogenin .
Note: If you think you’ve come in contact with a poisonous plant and need help, call NC Poison Control at 1-800-222-1222. Here are plants with which you should make yourself familiar:
Calotropis is a poisonous plant. The active principles are uscharin, calotoxin, calactin, and calotropin. [citation needed] The leaves and stem when incised yield thick milky juice. It is used as an arrow poison, cattle poison (see also Sutari), rarely for suicide and homicide and mostly an accidental poison.
Cicuta spp. are biennial plants that are all similar in morphology, growing up to a maximum of 2.5 meters (8 ft) in height.The stem of the plant is branching, erect, smooth and hollow (except for partitions at the junction of the leaves and stem), sometimes being purple-striped, or mottled (typically only C. maculata has the purple stripes or spots).
Jatropha curcas is a species of flowering plant in the spurge family, Euphorbiaceae, that is native to the American tropics, most likely Mexico and Central America. [2] It is originally native to the tropical areas of the Americas from Mexico to Argentina, and has been spread throughout the world in tropical and subtropical regions around the world, becoming naturalized or invasive in many ...
The plant's seeds and roots, however, are highly poisonous and contain cardiogenic toxins which cause both severe gastroenteritis and heart palpitations if consumed as food. Native Americans used very small amounts of Aquilegia root as a treatment for ulcers . [ 22 ]