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Bob's Red Mill is an American brand of whole-grain food marketed by employee-owned [5] American [6] company Bob's Red Mill Natural Foods of Milwaukie, Oregon.The company was established in 1978 by Bob and Charlee Moore, early adopters of and the whole grains movement, when other suppliers were making more money by making faster, cheaper products.
He began experimenting with stone-ground flours in the mid-1960s after reading John Goffe's Mill by George Woodbury, a book about an archeologist who rebuilt a flour mill and went into business with no prior experience. [4] Bob, Charlee, and two of their sons, Bob Jr. and Ken, opened Moore's Flour Mill in Redding, California, in 1974.
Having been born in 1929, Bob served in the Army, owned a couple of gas stations, lived a farmer’s life, managed an auto center, and built Moore’s Flour Mill business from scratch before ...
Sisters Diana and Melanie Moss, a former pastry chef at Tarrytown, New York’s Blue Hill at Stone Barns, use Bob’s Red Mill Gluten-free Flour, butter, buttermilk, cocoa powder, eggs, heavy ...
Moore’s passion for healthy foods helped lead him to start Bob’s Red Mill in 1978 in Portland, Oregon, as a local company before gradually expanding its sales into more than 70 countries and ...
Red Mill may refer to: Red Mill (snack food manufacturer), a British manufacturer; Bob's Red Mill, an American food brand; The Red Mill, a Broadway operetta which premiered in 1906; The Red Mill, a 1927 American adaptation of the operetta; Red Mill, New Jersey, United States, an unincorporated community; Red Mill Burgers, a restaurant in ...
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