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  2. Spudnut Shops - Wikipedia

    en.wikipedia.org/wiki/Spudnut_Shops

    In 1948, one new franchisee opened a store after paying $50 (approx. $1,095 in 2024 dollars) plus the cost of 100 sacks of spudnut flour. [4] By 1952, when the Peltons were on the cover of the April 1952 edition of Mechanix Illustrated (“Their Potatoes Make Dough”), [ 5 ] a franchise cost $1,750, plus equipment and other costs, for an ...

  3. List of doughnut shops - Wikipedia

    en.wikipedia.org/wiki/List_of_doughnut_shops

    Former American franchise chain that retailed potato flour doughnuts called Spudnuts. The parent company no longer exists, but independent stores remain. The original recipe is based on a folk recipe that traces back to Germany. The company was founded in 1940.

  4. United Dairy Farmers - Wikipedia

    en.wikipedia.org/wiki/United_Dairy_Farmers

    Potato chips for sale at a UDF store in Columbus, Ohio. United Dairy Farmers (UDF) is an American chain of shops offering dairy products as well as coffee and gasoline. UDF was started by Carl Lindner Sr. and his children in 1938. Almost as soon as they started operations, the Lindners began work on building a dairy store.

  5. 8 Healthiest Brownie Mixes on Grocery Shelves—and 3 To Avoid

    www.aol.com/7-healthiest-brownie-mixes-grocery...

    Then, check out these 30 Low-Calorie Desserts to Buy Under 150 Calories. The Healthiest Brownie Mixes Best: Simple Mills Brownie Mix. Simple Mills. ... rice flour, and potato starch. But don't be ...

  6. A Guide to Different Types of Flour and When to Use Them - AOL

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    Skip to main content. Subscriptions; Animals

  7. Potato doughnut - Wikipedia

    en.wikipedia.org/wiki/Potato_doughnut

    Potato doughnuts share similar ingredients to normal doughnuts, but have all or most of the flour replaced with either mashed potatoes [14] or potato starch. [15]Potato doughnuts tend to be a light, fluffy variety of doughnut [16] and are usually topped with the same variety of frosting or toppings as other doughnuts. [16]

  8. Lefse - Wikipedia

    en.wikipedia.org/wiki/Lefse

    Balls of lefse dough Lefse rolling pin. Lefse (Norwegian pronunciation: [ˈlɛ́fsə̌]) is a traditional soft Norwegian flatbread.It is made with riced potatoes, can include all purpose (wheat) flour, [1] and includes butter, and milk, cream, [2] or lard. [3]

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

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