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  2. Ina Garten's Speedy Weeknight Bolognese Tastes Like it Took ...

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    Garten's recipe calls for orecchiette, but she notes that any shell-shaped pasta will work. Finish with bail. Adding the basil once the pasta is off the heat, will preserve the flavor.

  3. I made 12 easy Ina Garten pasta recipes and ranked them by ...

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  4. I made Ina Garten's easy weeknight bolognese pasta and it ...

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    Ina Garten's weeknight bolognese is quick and easy, and it's the perfect dish to warm you up this fall and winter. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 ...

  5. Secrets of a Restaurant Chef - Wikipedia

    en.wikipedia.org/wiki/Secrets_of_a_Restaurant_Chef

    It is presented by chef Anne Burrell; and the series featured Burrell demonstrating how to cook restaurant-quality meals at home. [4] Secrets of a Restaurant Chef officially premiered on June 29, 2008, and concluded on April 1, 2012, after nine seasons. [3] [1]

  6. The Best Thing I Ever Ate - Wikipedia

    en.wikipedia.org/wiki/The_Best_Thing_I_Ever_Ate

    Spaghetti and Meatballs (Sunday Only) Anne Burrell Extra Virgin New York, NY: 1 EV0501 Combos Corned Beef and Cabbage Adam Gertler Franklin Cafe Boston, MA: 1 EV0501 Combos Pastrami Reuben and Chicken Noodle Soup Ted Allen Katzinger's Delicatessen Columbus, OH: 1 EV0501 Combos Beer-Battered Fish and Chips Marc Summers The Dandelion

  7. Barefoot Contessa - Wikipedia

    en.wikipedia.org/wiki/Barefoot_Contessa

    Barefoot Contessa is an American cooking show that aired from November 30, 2002 to December 19, 2021, on Food Network, and is currently the oldest show on the network's daytime schedule. Hosted by celebrity chef Ina Garten , each episode features Garten assembling dishes of varying complexity.

  8. 41 lasagna recipes from classic bolognese to spring vegetable

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  9. The Big Waste - Wikipedia

    en.wikipedia.org/wiki/The_Big_Waste

    The Big Waste is an American cooking reality competition television special that aired on Food Network on January 8, 2012. [1] Two two-chef teams (Anne Burrell/Alex Guarnaschelli and Bobby Flay/Michael Symon) competed to cook the best meal using foods that were on their way to being discarded.