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2. The Three Quickest Ways to Microwave Eggs - AOL

   www.aol.com/lifestyle/food-three-quickest-ways...

   To make a poached egg in the microwave, crack one egg in a mug and add 1/3 cup of water. Cover it with a dish, and set the microwave for 50 seconds on high. Cover it with a dish, and set the ...

3. Yes, You Can Freeze Eggs! Here's How to Do It the Right Way - AOL

   www.aol.com/yes-freeze-eggs-heres-way-200000611.html

   Follow the same process as you would for whole eggs or egg yolks to freeze eggs whites, but omit the salt. Or, if you use them a lot in baking, take a tip from pro pastry chefs and freeze them in ...

4. The three quickest ways to microwave eggs - AOL

   www.aol.com/news/2014-01-28-the-three-quickest...

   Really love eggs but don't have a ton of time to prepare 'em? Here are BuzzFeed's three easy ways to make delicious eggs in a flash. Two-minute scrambled eggs Crack two eggs in a mug Add a splash ...

5. Pasteurized eggs - Wikipedia

   en.wikipedia.org/wiki/Pasteurized_eggs

   Pasteurized eggs or egg products shall be substituted for raw eggs in the preparation of Foods such as Caesar salad, hollandaise or Béarnaise sauce, mayonnaise, meringue, eggnog, ice cream, egg-fortified beverages and recipes in which more than one egg is broken and the eggs are combined.

6. Powdered eggs - Wikipedia

   en.wikipedia.org/wiki/Powdered_eggs

   Pure dried whole eggs from the U.S., 1940s. A powdered egg is a fully dehydrated egg. Most powdered eggs are made using spray drying in the same way that powdered milk is made. First the eggs are cracked and separated from the shell. The egg yolk and white are then beaten together before being atomized into fine droplets using a spray nozzle.

7. I tried 8 tricks for making perfect scrambled eggs, and the ...

   www.aol.com/tried-8-tricks-making-perfect...

   Cooking in the microwave gave the eggs a spongy, unappealing texture Half-cooked eggs in a blue bowl with runny, raw eggs in the middle and pepper sprinkled over mixture I microwaved the eggs in ...

8. Bobby Flay’s 3 Tips for Perfect Scrambled Eggs Are ... - AOL

   www.aol.com/bobby-flay-3-tips-perfect-223816874.html

   Before you add the eggs to the cold skillet, add a bit of butter and, if you have it, crème fraîche. The butter will melt slowly with the eggs, adding flavor and richness.

9. Category:Raw egg dishes - Wikipedia

   en.wikipedia.org/wiki/Category:Raw_egg_dishes

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