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Pages in category "Fine dining restaurants in Canada" The following 2 pages are in this category, out of 2 total. This list may not reflect recent changes. N.
Mary Brown's operated mainly in Newfoundland (about 20 locations with 1 location in Halifax and 1 in Ontario) until the late 1970s, when it began expanding in Ontario, Alberta and Nova Scotia. In 2010, there were 38 locations in Newfoundland and Labrador, 30 locations in Ontario, 12 in Alberta and 3 in Nova Scotia, for an approximate total of 83.
The Cambridge Farmers' Market has been in operation in the original building on the original site circa 1830; making it the third-oldest market in the country. The Cambridge Farmers' Market is now ranked as one of the top 10 markets in the country by Best Health Magazine. All the vendors come from within a 100 km radius to sell fresh fruits ...
People from Cambridge, Ontario (2 C, 44 P) Politics of Cambridge, Ontario (1 C, 6 P) S. Sport in Cambridge, Ontario (4 C, 15 P) T. Transport in Cambridge, Ontario (3 ...
The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars more and therefore need to replace the tires as they wore out.
Cambridge Centre is a shopping mall in Cambridge, Ontario, Canada. In the 1980s, Hespeler Road became the city's major commercial area, and is now known as the Highway 24/Hespeler Road Commercial District. [3] The main anchor store is a Hudson's Bay.
The Regional Municipality of Waterloo is the 10th largest urban area in Canada and among the largest in Southern Ontario. It comprises the cities of Kitchener, Waterloo, and Cambridge. The region is also home to 4 rural townships which are home to numerous towns and villages.
Midsummer House is a restaurant located in Cambridge, England, on the bank of the River Cam. It is a Victorian house that was transformed into a restaurant in 1986. It won its first Michelin star in 2002, and a second in 2005. The chef patron is Daniel Clifford.