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  2. History of tea - Wikipedia

    en.wikipedia.org/wiki/History_of_tea

    The last group to adopt loose-leaf tea were the literati, who were reluctant to abandon their refined culture of whisking tea until the invention of oolong tea. [31] [32] By the end of the 16th century, loose-leaf tea had entirely replaced the earlier tradition of cake and powdered tea. [33]

  3. Tea in the United Kingdom - Wikipedia

    en.wikipedia.org/wiki/Tea_in_the_United_Kingdom

    The rise in popularity of tea between the 17th and 19th centuries had major social, political, and economic implications for the Kingdom of Great Britain.Tea defined respectability and domestic rituals, supported the rise of the British Empire, and contributed to the rise of the Industrial Revolution by supplying both the capital for factories and calories for labourers. [5]

  4. Tea in France - Wikipedia

    en.wikipedia.org/wiki/Tea_in_France

    The first documented use of tea in cooking is a recipe for tea cream by La Chapelle, published in Le Cuisinier moderne in 1742; this recipe remained the only use of tea in French cuisine until the 19th century, before the development, as in other countries, of sweet recipes based on tea: financier, cakes, crème brûlée or madeleines.

  5. The revolution drinks tea

    www.aol.com/news/2009-04-08-the-revolution...

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  6. Dobrá čajovna - Wikipedia

    en.wikipedia.org/wiki/Dobrá_čajovna

    Dobrá čajovna ("Dobrá" Tea Room, Good Tearoom, Good T Room, Dobrá čajovňa etc.) is a tea house franchise originating in Prague in the Czech Republic, [citation needed] but which has since opened in many other cities around the world including Budapest (Hungary), Kraków (Poland) and Košice (Slovakia), as well as Burlington, Vermont, Madison, Wisconsin, Portland, Maine, Asheville, North ...

  7. Lapsang souchong - Wikipedia

    en.wikipedia.org/wiki/Lapsang_souchong

    The smoky souchong tea sold and the Dutch returned to request more. There is an alternative story that soldiers during the Taiping Rebellion (1850–1864) interfered with tea processing by using sacks of freshly picked tea leaves as bedding and delaying the drying which had to be hastened by using heat from pinewood-fuelled fire. [5] [6]

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