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The plural form may be amuse-bouche or amuse-bouches. [3] In France, amuse-gueule is traditionally used in conversation and literary writing, while amuse-bouche is not even listed in most dictionaries, [ 4 ] being a euphemistic hypercorrection that appeared in the 1980s [ 5 ] on restaurant menus and used almost only there.
A cuisine is a specific set of cooking traditions and practices, often associated with a specific culture or region. Each cuisine involves food preparation in a particular style, of food and drink of particular types, to produce individually consumed items or distinct meals.
Culinary arts are the cuisine arts of food preparation, cooking, and presentation of food, usually in the form of meals. [ 1 ] [ 2 ] People working in this field – especially in establishments such as restaurants – are commonly called chefs or cooks , although, at its most general, the terms culinary artist and culinarian are also used.
[1] [6] The French spelling is the same for singular and plural usage. In English, the typographic ligature œ is usually replaced by the digraph oe and two plural forms are acceptable: "hors d' oeuvre " (same as singular) or "hors d' oeuvres " [ 7 ] [ 8 ] [ 9 ] (pronounced / ɔːr ˈ d ɜːr v z / ).
The ingredients of traditional pizza Margherita—tomatoes (red), mozzarella (white), and basil (green)—are inspired by the colours of the national flag of Italy. [1] ...
The plural cȳ became ki or kie in Middle English, and an additional plural ending was often added, giving kine, kien, but also kies, kuin and others. This is the origin of the now archaic English plural, kine. The Scots language singular is coo or cou, and the plural is kye.
Boletus edulis or edible Boletus, native to Europe, known in Italian as fungo porcino (plural porcini) (pig mushroom), in German as Steinpilz (stone mushroom), in Russian as Белый гриб, Bely grib (white mushroom), in French as the cèpe, and in the UK as the penny bun. It is also known as the king bolete, and is renowned for its ...
Various foods. This is a categorically organized list of foods.Food is any substance consumed to provide nutritional support for the body. [1] It is produced either by plants, animals, or fungi, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, and minerals.