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  2. Berber cuisine - Wikipedia

    en.wikipedia.org/wiki/Berber_cuisine

    The Berber cuisine (Arabic: المطبخ البربري), though lacking a singular and standardized culinary framework, [1] encompasses a diverse range of traditional dishes and influenced by the numerous flavours from distinct regions across North Africa. [2] There is no consistent Berber cuisine, and it has been exposed to various influences.

  3. Berbers - Wikipedia

    en.wikipedia.org/wiki/Berbers

    Berber cuisine is a traditional cuisine that has evolved little over time. It differs from one area to another between and within Berber groups. Principal Berber foods are: Couscous, a semolina staple dish; Tajine, a stew made in various forms; Pastilla, a meat pie traditionally made with squab (fledgling pigeon); today often made using chicken

  4. Category:Berber cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Berber_cuisine

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  5. Tunisian cuisine - Wikipedia

    en.wikipedia.org/wiki/Tunisian_cuisine

    Tunisian cuisine varies from north to south, from the coast to the Atlas Mountains, from urban areas to the countryside, and along religious affiliations. For instance, the original inhabitants of Tunis (the Beldiya), do not use harissa much; they prefer milder food, and have also developed their own breads and desserts.

  6. Maghrebi cuisine - Wikipedia

    en.wikipedia.org/wiki/Maghrebi_cuisine

    Maghreb cuisine is the cooking of the Maghreb region, the northwesternmost part of Africa along the Mediterranean Sea, consisting of the countries of Algeria, Libya, Mauritania, Morocco, and Tunisia. Well-known dishes from the region include couscous , pastilla , tajine and shakshouka .

  7. Berbere - Wikipedia

    en.wikipedia.org/wiki/Berbere

    Grayish-pigmented berbere. Berbere (Amharic: በርበሬ bärbäre, Tigrinya: በርበረ bärbärä) is a spice mixture whose constituent elements usually include chili peppers, coriander, garlic, ginger, Ethiopian holy basil (besobela) seeds, korarima, rue, ajwain or radhuni, nigella, and fenugreek.

  8. Indonesian cuisine - Wikipedia

    en.wikipedia.org/wiki/Indonesian_cuisine

    Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.

  9. Category:Berber culture - Wikipedia

    en.wikipedia.org/wiki/Category:Berber_culture

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