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  2. Consumer (food chain) - Wikipedia

    en.wikipedia.org/wiki/Consumer_(food_chain)

    Consumers are typically viewed as predatory animals such as meat-eaters. However, herbivorous animals and parasitic fungi are also consumers. To be a consumer, an organism does not necessarily need to be carnivorous; it could only eat plants (producers), in which case it would be located in the first level of the food chain above the producers.

  3. Intensive animal farming - Wikipedia

    en.wikipedia.org/wiki/Intensive_animal_farming

    Although dangerous to humans, CC398 is often asymptomatic in food-producing animals. [ 110 ] A 2011 nationwide study reported nearly half of the meat and poultry sold in U.S. grocery stores – 47 percent – was contaminated with S. aureus , and more than half of those bacteria – 52 percent – were resistant to at least three classes of ...

  4. Subsistence agriculture - Wikipedia

    en.wikipedia.org/wiki/Subsistence_agriculture

    Planting decisions occur principally with an eye toward what the family will need during the coming year, and only secondarily toward market prices. [1] Tony Waters, a professor of sociology, defines "subsistence peasants" as "people who grow what they eat, build their own houses, and live without regularly making purchases in the marketplace".

  5. Human uses of living things - Wikipedia

    en.wikipedia.org/wiki/Human_uses_of_living_things

    The human population exploits and depends on many animal and plant species for food, mainly through agriculture, but also by exploiting wild populations, notably of marine fish. [ 10 ] [ 11 ] [ 12 ] Livestock animals are raised for meat across the world; they include (2011) around 1.4 billion cattle , 1.2 billion sheep and 1 billion domestic pigs .

  6. Agriculture - Wikipedia

    en.wikipedia.org/wiki/Agriculture

    Agriculture encompasses crop and livestock production, aquaculture, and forestry for food and non-food products. [1] Agriculture was a key factor in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in the cities.

  7. Intensive farming - Wikipedia

    en.wikipedia.org/wiki/Intensive_farming

    Intensive agriculture, also known as intensive farming (as opposed to extensive farming), conventional, or industrial agriculture, is a type of agriculture, both of crop plants and of animals, with higher levels of input and output per unit of agricultural land area.

  8. This greenhouse keeps crops cool. It could prove valuable as ...

    www.aol.com/greenhouse-keeps-crops-cool-could...

    The project, announced in October, is integrating multiple homegrown agritech solutions, including SecondSky, to grow crops such as tomatoes, cucumbers, peppers and herbs, supplied to Red Sea ...

  9. Vegetable farming - Wikipedia

    en.wikipedia.org/wiki/Vegetable_farming

    Specialist producers grow the particular crops that do well in their locality. New methods—such as aquaponics, raised beds and cultivation under glass—are used. Marketing can be done locally in farmer's markets, traditional markets or pick-your-own operations, or farmers can contract their whole crops to wholesalers, canners or retailers. [1]