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Goose Island Beer Company is a brewery in Chicago. The oldest currently-operating brewing company in Illinois , it began as a brewpub that opened in 1988 in the Lincoln Park neighborhood, and was named after a nearby island .
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Goose Island is a 160-acre (65 ha) artificial island in Chicago, Illinois, formed by the North Branch of the Chicago River on the west and the North Branch Canal on the east. It is about 1.5 miles (2.4 km) long and 0.5 miles (0.80 km) across at its widest point.
The large facility on the north end of Goose Island (visible from North Avenue, but by car only reachable from the south: Division Street to North Branch to 1132 W. Blackhawk) is the Wrigley Global Innovation Center, a 193,000-square-foot (17,900 m 2) facility, which opened in September 2005 and was designed by Gyo Obata of Hellmuth, Obata and ...
Deth worked at Goose Island Brewery and connected with head brewmaster Jim Cibak during his time there. Cibak has worked at a number of breweries including Three Floyds Brewing. [11] Revolution Brewing has received local and national recognition with awards from the Great American Beer Festival, [12] World Beer Cup, [13] and Time Out Chicago. [14]
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The beer is brewed at 18th Street Brewery in Hammond, Indiana. [417] The Red Barn Restaurant and Brewery, Mount Prospect, opened in 2018. [427] The beer is brewed at Wild Onion in Lake Barrington. Saint Errant Brewing was founded in Chicago in 2016. The beer is brewed at Mikerphone in Elk Grove Village [428] and at Begyle in Chicago.
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