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To make this 20-minute vegan curry even faster, buy precut veggies from the salad bar at the grocery store. To make it a full, satisfying dinner, serve over cooked brown rice.
Add the garlic, bell pepper, onion, and rosemary and cook until softened, 2 to 3 minutes. Add the sausage and chuck and cook, breaking the meat up with a wooden spoon, until browned, 6 to 7 minutes.
In a 12-inch skillet, cook the bacon over medium heat, stirring often until crispy, about 8 minutes. Remove the bacon from the pan using a slotted spoon. Set aside, leaving the drippings in the pan.
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In a medium skillet, cook the bacon over moderate heat, stirring, until browned and crisp, about 7 minutes. Using a slotted spoon, transfer the bacon to paper towels to drain.
This spinach pesto packs in so much veggie goodness and can be used on pasta, as a sandwich spread, served with eggs and more. Penne with Spinach, Parmesan and Seasoned Breadcrumbs by Anthony Scotto
Skillet Spinach, Mushroom & Wild Rice Casserole. Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Julia Bayless. ... Sour Cream-&-Onion Chicken Casserole. Sara Haas.
Chilies bring the heat while cheese, spinach and bacon assist on special teams for a potluck score! Ingredients 1 pkg. (10 oz.) frozen chopped spinach, thawed, drained