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Kansas has comprehensive open container laws for public places and vehicles, public intoxication laws, and requirements for prospective on-premises or off-premises licensees. Liquor stores can now be open at 9am on Sunday where Sunday Sales are allowed and cocktails to go are now permanently legal [ 51 ]
Map showing alcoholic beverage control states in the United States. The 17 control or monopoly states as of November 2019 are: [2]. Alabama – Liquor stores are state-run or on-premises establishments with a special off-premises license, per the provisions of Title 28, Code of Ala. 1975, carried out by the Alabama Alcoholic Beverage Control Board.
South Dakota allows certain classes of local jurisdictions to exercise a local option by public referendum whether to prohibit the on-premises sale of liquor. [26] Tennessee is dry by default; local jurisdictions must choose whether to allow liquor sales in order for liquor to be sold. [27] (see Alcohol laws of Tennessee)
Liquor and wine can only be bought in liquor stores. But no establishment can serve or sell any alcohol between 4:00 a.m. and 12:00 p.m. on Sunday mornings. As marijuana becomes more widely ...
The places where alcohol may be sold or possessed, like all other alcohol restrictions, vary from state to state. Some states, like Louisiana, Missouri, and Connecticut, have very permissive alcohol laws, whereas other states, like Kansas and Oklahoma, have very strict alcohol laws. Many states require that liquor may be sold only in liquor stores.
The reasoning behind North Carolina’s liquor sales laws dates back to the late 19th and early 20th centuries, and largely stems from the temperance and prohibition movements of that time.
A different type of exception to the three-tier system existed in Oklahoma prior to October 2018, where laws historically mandated a four-tier system for package sales of beer of greater than 3.2% alcohol by weight (4.0% by volume). Brewers in that state were historically prohibited from selling to distributors; they instead were required to ...
Retail liquor licenses can sell liquor, wine, malt, and brewed beverages for consumption on-premises. A restaurant or hotel, who has sold a customer a bottle of wine with a meal consumed on-premises, may allow the patron to take the bottle off-premises as long as it is re-sealed.