Search results
Results from the WOW.Com Content Network
The British thermal unit (Btu) is a measure of heat, which is a form of energy. It was originally defined as the amount of heat required to raise the temperature of one pound of water by one degree Fahrenheit. It is also part of the United States customary units. [1]
The therm (symbol, thm) is a non-SI unit of heat energy equal to 100,000 British thermal units (BTU), [1] and approximately 105 megajoules, 29.3 kilowatt-hours, 25,200 kilocalories and 25.2 thermies. One therm is the energy content of approximately 100 cubic feet (2.83 cubic metres) of natural gas at standard temperature and pressure. However ...
Download as PDF; Printable version; In other projects Wikidata item; Appearance. move to sidebar hide British thermal unit: Btu Btu 1. ... British thermal unit (63°F)
Download as PDF; Printable version; In other projects Wikibooks; Wikidata item; Appearance. move to sidebar hide ... British thermal unit multiples: British thermal ...
The British imperial units and U.S. customary units for both energy and work include the foot-pound force (1.3558 J), the British thermal unit (BTU) which has various values in the region of 1055 J, the horsepower-hour (2.6845 MJ), and the gasoline gallon equivalent (about 120 MJ). Log-base-10 of the ratios between various measures of energy
Natural gas is often measured by volume or heat content. Common units of measurement by volume are cubic metre or cubic feet at standard conditions or by heat content in kilowatt hours, British thermal units (BTU) or therm, which is equal to 100,000 BTU. A BTU is the energy required to raise one pound of water by one degree Fahrenheit.
One of the important properties of a gas stove is the heat emitted by the burners. Burner heat is typically specified in terms of kilowatts or British Thermal Units per hour and is directly based on the gas consumption rather than heat absorbed by pans. Often, a gas stove will have burners with different heat output ratings.
Annex A of ISO 31-4 lists units of heat based on the foot, pound and second and some other units, including the degree Rankine, degree Fahrenheit, British thermal unit and others. Annex B lists conversion factors for three versions of the calorie .