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The resort opened for business on October 1, 1988, [7] The hotel initially had 604 rooms, 132 casitas, a VIP suite and a presidential suite. The dome in the hotel's lobby was covered with 24 karat gold, and the cactus garden, which contained over 250 varieties of cacti, was the second largest in the state when it was completed. [ 5 ]
The company built a small food processing plant to the rear of the restaurant that year to produce its frozen meals. [3] In 1997, the restaurant was listed on the National Register of Historic Places. At the time, it was the only tiki restaurant in Ohio, and the only remaining supper club in Columbus. [3]
Vongerichten opened his newest [clarification needed] steakhouse in December 2008 atop The Phoenician Resort in Scottsdale, Arizona. With fare consisting of steaks and seafood, the restaurant has received four stars from The Arizona Republic [16] and is regarded as one of the top-three steakhouses in the Phoenix/Scottsdale area. [17]
As a chef, I appreciate the restaurant's rotating menu and the team’s dedication to locally-sourced ingredients. This keeps things fresh, both figuratively and literally.
A few times a year, some travel writer from someplace on the coasts takes a wrong turn at Chicago, stops in Columbus and declares to the rest of the world they have discovered a hidden culinary ...
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
The restaurant earned Mobil Travel Guide's highest rating of 5 stars just six months after opening. [6] In 2005, Stratta opened his namesake restaurant Alex – once again at the invitation of Steve Wynn, but this time for the grand opening of Wynn's namesake casino resort and country club, Wynn Las Vegas.
The Thurmanator. Thurman's is often associated with its famous burger known as the Thurmanator. [10] [11] It consists of a bun, lettuce, tomato, mayo, American cheese, provolone cheese, ham, sauteed onions, mushrooms, a 12-ounce burger, bacon, cheddar cheese, hot peppers, and another 12 ounce burger.