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Cupcakes can be a divine indulgence for one or served as a whole crowd-pleasing batch. Either way, you can do better than snoozy chocolate and vanilla. Here, a roundup of cupcake ideas that are ...
Layered masterpieces like our banana pudding, piña colada lasagna, biscoff tres leches, and triple-chocolate trifle just require a bit of prep and assembly before it's time to dig in. Nutter ...
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
Recipes for chocolate cupcakes with vanilla bean buttercream, and dark chocolate mousse. Featuring an Equipment Corner covering inexpensive muffin tins and a Tasting Lab on dark chocolate. 166
Ho Hos - chocolate cake with cream swirl dipped in chocolate, based on the Swiss roll; Kazbars - layers of chocolate cake, crème, crunchy candy bits, and either caramel or chocolate fudge, coated in an exterior layer of more chocolate [3] Mini Muffins; Sno Balls - covered with marshmallow frosting and coconut flakes
A standard cupcake uses the same basic ingredients as standard-sized cakes: butter, sugar, eggs, and flour. Nearly any recipe that is suitable for a layer cake can be used to bake cupcakes. The cake batter used for cupcakes may be flavored or have other ingredients stirred in, such as raisins, berries, nuts, or chocolate chips.
Made with graham cracker crusts, an easy 3-ingredient pumpkin spice cupcake recipe, marshmallow cream filling, chocolate ganache and a toasted marshmallow up on top. Get the recipe: S’mores ...
Chocolate lava cake smothered in chocolate sauce. Molten chocolate cakes characteristically contain five ingredients: butter, eggs, sugar, chocolate, and flour. [3] The butter and chocolate are melted together, while the eggs are either whisked with the sugar to form a thick paste, producing a denser pastry, or separated, with the white whipped into a meringue to provide more lift and a ...