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Celebrate the fall season with these pumpkin-filled recipes from Joy Bauer: penne pumpkin alla vodka, pumpkin turkey chili and pumpkin peanut butter.
Sip into the ultimate taste of fall! The pumpkin spice latte (or PSL for short), has reigned supreme as the official drink of autumn. And now, you can make a lighter, far less sugary version at ...
Brush the loaf with the egg-water wash. Bake for 50 minutes, or until the bottom of the loaf sounds hollow when tapped. Turn the bread out of the pan and onto a rack. Serve warm or at room temperature. Recipe courtesy of The Beekman 1802 Heirloom Cookbook by Dr. Brent Ridge and Josh Kilmer-Purcell with Sandy Gluck/Sterling Epicure, 2011.
Celebrate the fall season with these pumpkin-filled recipes from Joy Bauer: penne pumpkin alla vodka, pumpkin turkey chili and pumpkin peanut butter.
Reviewed by Dietitian Annie Nguyen, M.A., RDReviewed by Dietitian Annie Nguyen, M.A., RD. With fall in full swing, it’s time to embrace one of the season’s coziest flavors: cue the pumpkins!
From gluten-free and healthy options such as whole wheat pumpkin bread and naturally sweetened pumpkin bread, to more decadent options like pumpkin banana bread, peanut butter cup pumpkin bread ...
Joy Bauer shares three healthy. comforting holiday recipes: 3-ingredient chocolate cookies, slow-cooker Italian-style meatballs and butternut squash soup.
Pumpkin Doughnut Holes by Joy Bauer These doughnut holes are pumpkin perfection. As the leaves turn golden and the air grows crisp, there’s a familiar craving for all things pumpkin-spiced, and ...