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  2. Sea-Monkeys - Wikipedia

    en.wikipedia.org/wiki/Sea-Monkeys

    Sea-Monkeys is a marketing term for brine shrimp (Artemia) sold as novelty aquarium pets. Developed in the United States in 1957 [1] by Harold von Braunhut, they are sold as eggs intended to be added to water, and most often come bundled in a kit of three pouches and instructions. Sometimes a small tank and additional pouches are included.

  3. Artemia salina - Wikipedia

    en.wikipedia.org/wiki/Artemia_salina

    In addition, the eggs survive for years. Hence it is possible to buy eggs and also "Artemia growing kits" for children, containing eggs, salt, food and most necessary tools. These have been most popularly marketed under the name Sea-Monkeys. Shops catering for aquarists also sell frozen Artemia as fish food.

  4. Aquaculture of brine shrimp - Wikipedia

    en.wikipedia.org/wiki/Aquaculture_of_brine_shrimp

    Brine shrimp have the ability to produce dormant eggs, known as cysts. This has led to the extensive use of brine shrimp in aquaculture . The cysts may be stored for long periods and hatched on demand to provide a convenient form of live feed for larval fish and crustaceans .

  5. Milt - Wikipedia

    en.wikipedia.org/wiki/Milt

    Many cultures eat milt, often fried, though not usually as a dish by itself. As a food item, milt is farmed year-round in nitrogen tanks, through hormone induction or photoperiod control. [3] In Indonesian cuisine, the milt (called telur ikan ' fish egg ') of snakehead and snapper is usually made into kari or woku.

  6. What happens when you crack an egg underwater? - AOL

    www.aol.com/news/2016-04-13-what-happens-when...

    Instead, the surrounding water assumes the role of the eggshell, exerting enough inward pressure on the egg (2.8 times atmospheric pressure, to be exact) to keep it intact.

  7. Brining - Wikipedia

    en.wikipedia.org/wiki/Brining

    Brining is typically a process in which meat is soaked in a salt water solution similar to marination before cooking. [2] Meat is soaked anywhere from 30 minutes to several days. The brine may be seasoned with spices and herbs. The amount of time needed to brine depends on the size of the meat: more time is needed for a large turkey compared to ...

  8. Anostraca - Wikipedia

    en.wikipedia.org/wiki/Anostraca

    Brine shrimp are used as food for fish and other organisms in aquaria and aquaculture. [25] Their drought-resistant eggs are collected from lakeshores and are stored and transported dry. They hatch readily when submerged in salt water.

  9. How to Brine a Turkey Like a Pro for a Flavor-Packed, Extra ...

    www.aol.com/lifestyle/brine-turkey-pro-flavor...

    Brine can be either a combination of water, salt and herbs, or a dry salt and herb mix. Related: 15 Best Thanksgiving Turkey Recipes. So, why should you be brining? Turkey is fairly lean meat, and ...

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