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  2. Oxaloacetic acid - Wikipedia

    en.wikipedia.org/wiki/Oxaloacetic_acid

    Malate is acted on by malate dehydrogenase to become oxaloacetate, producing a molecule of NADH. After that, oxaloacetate will be recycled to aspartate, as transaminases prefer these keto acids over the others. This recycling maintains the flow of nitrogen into the cell. Relationship of oxaloacetic acid, malic acid, and aspartic acid

  3. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Babassu oil – similar to, and used as a substitute for coconut oil. Baking powder – leavening agent; includes acid and base; Baking soda – food base; Balm, lemon – Balm oil – Balsam of Peru – used in food and drink for flavoring; Barberry – Barley flour – Basil (Ocimum basilicum) – Basil extract – Bay leaves – Beeswax ...

  4. The Best Oils For Baking - AOL

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    Vegetable oil, canola oil and corn oil are among the most common and affordable oils available at the supermarket, but are they The Best Oils For Baking Skip to main content

  5. Malate oxidase - Wikipedia

    en.wikipedia.org/wiki/Malate_oxidase

    In enzymology, a malate oxidase (EC 1.1.3.3) is an enzyme that catalyzes the chemical reaction (S)-malate + O 2 oxaloacetate + H 2 O 2. Thus, the two substrates of this enzyme are (S)-malate and O 2, whereas its two products are oxaloacetate and H 2 O 2.

  6. 8 Oil Substitutes to Use When Baking - AOL

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  7. Malate dehydrogenase - Wikipedia

    en.wikipedia.org/wiki/Malate_dehydrogenase

    The amino acid sequences of archaeal MDH are more similar to that of LDH than that of MDH of other organisms. This indicates that there is a possible evolutionary linkage between lactate dehydrogenase and malate dehydrogenase. [8] Each subunit of the malate dehydrogenase dimer has two distinct domains that vary in structure and functionality.

  8. Aspartate transaminase - Wikipedia

    en.wikipedia.org/wiki/Aspartate_transaminase

    Aspartate transaminase (AST) or aspartate aminotransferase, also known as AspAT/ASAT/AAT or (serum) glutamic oxaloacetic transaminase (GOT, SGOT), is a pyridoxal phosphate (PLP)-dependent transaminase enzyme (EC 2.6.1.1) that was first described by Arthur Karmen and colleagues in 1954.

  9. Keto acid - Wikipedia

    en.wikipedia.org/wiki/Keto_acid

    pyruvic acid, pervasive intermediate in metabolism. oxaloacetic acid, a component of the Krebs cycle. [5] alpha-ketoglutaric acid, a 5-carbon ketoacid derived from glutamic acid. Alpha-ketoglutarate participates in cell signaling by functioning as a coenzyme. [6] It is commonly used in transamination reactions.

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