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Hand anatomy of the giant armadillo. The giant armadillo is the largest living species of armadillo, with 11 to 13 hinged bands protecting the body and a further three or four on the neck. [6] Its body is dark brown in color, with a lighter, yellowish band running along the sides, and a pale, yellow-white head.
Macroeuphractus is a genus of extinct armadillos from the Late Miocene to Late Pliocene of South America.The genus is noted for its large size, with Macroeuphractus outesi being the largest non-pampathere or glyptodont armadillo discovered, as well as its specializations for carnivory, unique among all xenarthrans.
Nine-banded armadillo (Dasypus novemcinctus). Cingulata is an order of armored placental mammals.Members of this order are called cingulates, or colloquially, armadillos.They are primarily found in South America, though the northern naked-tailed armadillo is found mainly in Central America and the nine-banded armadillo has a range extending into North America.
Along with three perforated giant sloth bones found in Brazil that archaeologists believe humans used as pendants 25,000 to 27,000 years ago, the butchered armadillo bones suggest that humans were ...
Pampatheriidae ("Pampas beasts") is an extinct family of large cingulates related to armadillos.They first appeared in South America during the mid-Miocene, and Holmesina and Pampatherium spread to North America during the Pleistocene after the formation of the Isthmus of Panama as part of the Great American Interchange.
A video shows a rare sighting of armadillo quadruplets in Texas. Here are 8 fun facts about the species that you probably don't know.
The armadillo's name is Wilson, and he absolutely loves playing with a basketball that's just his size. The zookeeper tosses him the ball, and Wilson knows just what to do with it.
A traditional charango made of armadillo, today superseded by wooden charangos, in Museu de la Música de Barcelona. Armadillo shells have traditionally been used to make the back of the charango, an Andean lute instrument. In certain parts of Central and South America, armadillo meat is eaten; it is a popular ingredient in Oaxaca, Mexico.