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Andreas Eenfeldt (born 19 January 1972) is a Swedish doctor specializing in family medicine. [1] He is an advocate for low-carbohydrate high-fat diets and has criticized the saturated fat guidelines. [2] [3] Eenfeldt was born in 1972 and graduated from medical school at Uppsala University. A few years later, he started DietDoctor.com, a website ...
Feingold diet. The Feingold diet is an elimination diet initially devised by Benjamin Feingold following research in the 1970s that appeared to link food additives with hyperactivity; by eliminating these additives and various foods the diet was supposed to alleviate the condition. Popular in its day, the diet has since been referred to as an ...
Mediterranean diet. The Mediterranean diet is a concept first invented in 1975 by the American biologist Ancel Keys and chemist Margaret Keys. The diet took inspiration from the supposed eating habits and traditional food typical of Crete, much of the rest of Greece, and southern Italy, and formulated in the early 1960s. [1]
In 2013, Quince wrote the book The 3-1-2-1 Diet: Eat and Cheat Your Way to Weight Loss—up to 10 Pounds in 21 Days, which went on to be a New York Times Best Seller. [15] Quince has been profiled in a number of magazines and television shows such as Parade Magazine, GQ, Men's Fitness, NBC News, Uptown Magazine, and TMZ.
Dieting is the practice of eating food in a regulated way to decrease, maintain, or increase body weight, or to prevent and treat diseases such as diabetes and obesity.As weight loss depends on calorie intake, different kinds of calorie-reduced diets, such as those emphasising particular macronutrients (low-fat, low-carbohydrate, etc.), have been shown to be no more effective than one another.
A raw vegan simulation of Thanksgiving Turkey. Raw foodism, also known as rawism or a raw food diet, is the dietary practice of eating only or mostly food that is uncooked and unprocessed. Depending on the philosophy, or type of lifestyle and results desired, raw food diets may include a selection of fruits, vegetables, nuts, seeds, eggs, fish ...
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