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Founded in 1889 and closed in 2022, Lin Heung Teahouse served traditional dim sum in Central, Hong Kong Yum cha (traditional Chinese: 飲茶; simplified Chinese: 饮茶; pinyin: yǐn chá [6]; Jyutping: jam2 caa4; Cantonese Yale: yám chà; lit. "drink tea"), also known as going for dim sum (Cantonese: 食點心), is the Cantonese tradition of brunch involving Chinese tea and dim sum.
Nearly all the Cantonese restaurants provide yum cha, dim sum, dishes, and banquets with their business varying between the hour of the day.Some restaurants try to stand out by becoming more specialised (focusing on hot pot dishes or seafood, for example), while others offer dishes from other Chinese cuisines such as Sichuan, Shanghai, Fujian (Teochew cooking, a regional variation of Guangzhou ...
Yum cha; D. Dim sum This page was last edited on 3 November 2022, at 01:53 (UTC). Text is available under the Creative Commons Attribution-ShareAlike 4.0 ...
How to yum cha in Hong Kong, dim sum capital of the world. Maggie Hiufu Wong, CNN. January 30, 2024 at 5:51 AM. ... Seventh Son’s classic a la carte menu features many hard-to-find items. You ...
A leung cha shop in Stanley Street, Hong Kong. Leung cha (Chinese: 涼茶; Jyutping: leong 4 caa 4, lit. cool tea) is a kind of infusion made from traditional medicinal herbs. In traditional Chinese medicine, leung cha is used to treat shanghuo and is considered to have a cooling effect on the body. [35] [36] Herbal tea was a unique drink in ...
Former Yum Brands CEO: How active learning took me from 30 trailer parks to the helm of a $32 billion global corporation. David Novak. June 2, 2024 at 8:01 AM. Clay Cook.
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1 Yum Cha as a ritual? 2 comments. 2 Odd picture. 6 comments. 3 Mandarin version. 4 comments. 4 Verb or noun? 1 comment. 5 Classification and Pricing. 2 comments.