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Founded in 1889 and closed in 2022, Lin Heung Teahouse served traditional dim sum in Central, Hong Kong Yum cha (traditional Chinese: 飲茶; simplified Chinese: 饮茶; pinyin: yǐn chá [6]; Jyutping: jam2 caa4; Cantonese Yale: yám chà; lit. "drink tea"), also known as going for dim sum (Cantonese: 食點心), is the Cantonese tradition of brunch involving Chinese tea and dim sum.
Nearly all the Cantonese restaurants provide yum cha, dim sum, dishes, and banquets with their business varying between the hour of the day.Some restaurants try to stand out by becoming more specialised (focusing on hot pot dishes or seafood, for example), while others offer dishes from other Chinese cuisines such as Sichuan, Shanghai, Fujian (Teochew cooking, a regional variation of Guangzhou ...
Teahouse owners gradually added various snacks called dim sum to their offerings. The practice of having tea with dim sum eventually evolved into the modern "yum cha". [3] Cantonese dim sum culture developed rapidly during the latter half of the nineteenth century in Guangzhou. [7] Cantonese dim sum was originally based on local foods. [7]
How to yum cha in Hong Kong, dim sum capital of the world. Maggie Hiufu Wong, CNN. January 30, 2024 at 5:51 AM.
Yum cha; D. Dim sum This page was last edited on 3 November 2022, at 01:53 (UTC). Text is available under the Creative Commons Attribution-ShareAlike 4.0 ...
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For instance, "to invite someone to go yum cha" is basically a way of expressing friendship. Traditionally, Cantonese could go yum cha whether in the morning, afternoon, or evening. Morning tea is typically dominated by the elderly, although many younger people often accompany their grandparents for morning tea as a way of showing respect and ...
1 Yum Cha as a ritual? 2 comments. 2 Odd picture. 6 comments. 3 Mandarin version. 4 comments. 4 Verb or noun? 1 comment. 5 Classification and Pricing. 2 comments.