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The old people would talk about the need to eat from both murŋyan' and gonyil food groups and the need to supplement their diet with gapu (fresh water). While this balance was maintained, the people knew they were eating correctly. [2]
Kangaroo meat is sourced from the 4 main species of kangaroos that are harvested in the wild. Although most species of macropod are protected from non-Aboriginal hunting in Australia by law, a number of the large-sized species which exist in high numbers can be hunted by commercial hunters. [43]
Trading relationships developed between sealers and Tasmanian Aboriginal tribes. Hunting dogs became highly prized by the Aboriginal people, as were other exotic items such as flour, tea and tobacco. The Aboriginal people traded kangaroo skins for such goods. However, a trade in Aboriginal women soon developed.
Bush tucker, also called bush food, is any food native to Australia and historically eaten by Indigenous Australians, the Aboriginal and Torres Strait Islander peoples, but it can also describe any native flora, fauna, or fungi used for culinary or medicinal purposes, regardless of the continent or culture.
By 1823 the population of Aboriginal people was estimated at around 2,000. Dogs were first introduced to Tasmania by British colonists, used to hunt game, such as kangaroos. Aboriginal people, convicts and settlers used the dogs as a way to source food and also used dog fur for clothing and shoes.
A ngaitji was not actually sacred in the western sense but considered a "spiritual advisor" to the family group. Other foods were ngarambi but had no supernatural sanctions and these relied on attitudes to the species. Male dogs were friends of the Ngarrindjeri so were not eaten while female dogs were not eaten because they were "unclean".
As late as 1862 the Woiwurrung Aboriginal people were "often seen in their possum skin coats, armed with spears, and retreating mainly to the unsold hill north of Collingwood where they camped with their dogs, played football with a possum-skin ball and fought with other Aborigines", according to researchers McFarlane and Roberts, reported on ...
Various birds, kangaroos, emus, possums, echidnas, and bandicoots were among the important animals hunted. Fish were also consumed, as were crayfish, mussels, and shrimp. Men typically hunted, cleaned, and prepared the game for cooking. Women did the actual cooking, in addition to fishing and farming.