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The tun (Old English: tunne, Latin: tunellus, Middle Latin: tunna) is an English unit of liquid volume (not weight), used for measuring wine, oil or honey. It is typically a large vat or vessel, most often holding 252 wine gallons, but occasionally other sizes (e.g. 256, 240 and 208 gallons) were also used. [1]
A wine gallon is a unit of capacity that was used routinely in England as far back as the 14th century, and by statute under Queen Anne since 1706. [1] [2] Britain abolished the wine gallon in 1826 when it adopted imperial units for measurement, with the 1706 wine gallon being the basis of the United States' gallon, as well as other measures, with the US legally adopting the wine gallon in 1836.
The tun (Old English: tunne, Latin: tunellus, Medieval Latin: tunna) is an English unit of liquid volume (not weight), used for measuring wine, [1] oil or honey. Typically a large vat or vessel, most often holding 252 wine gallons, but occasionally other sizes (e.g. 256, 240 and 208 gallons) were also used. [2] The modern tun is about 954 litres.
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Originally it was based on the British Wine gallon, which was later adopted by the United States as their standard fluid gallon. This made a Wine Gallon "Reputed Pint" equivalent to 2 ⁄ 3 US liquid pint (10.66 US fluid oz.), 11.09 imp. oz, or 315 mL. Although the Imperial system was introduced in 1824, bottles of ale or beer were still sold ...
Assuming one pound of green beans contains 35 to 40 pieces and yields about 3 cups of chopped beans, you’ll need about one pound for a party of three, assuming you’re making roasted, steamed ...
A butt approximately equated to 108 imperial gallons (130 US gallons; 491 litres) for ale or 105 imperial gallons (126 US gallons; 477 litres) for wine (also known as a pipe), although the Oxford English Dictionary notes that "these standards were not always precisely adhered to".
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