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  2. Parboiling - Wikipedia

    en.wikipedia.org/wiki/Parboiling

    Parboiling (or leaching) is the partial or semi boiling of food as the first step in cooking. The word is from the Old French parbouillir , 'to boil thoroughly' but by mistaken association with "part", it has acquired its current meaning.

  3. Leaching (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Leaching_(chemistry)

    Leaching is the process of a solute becoming detached or extracted from its carrier substance by way of a solvent. [ 1 ] Leaching is a naturally occurring process which scientists have adapted for a variety of applications with a variety of methods.

  4. Leaching (agriculture) - Wikipedia

    en.wikipedia.org/wiki/Leaching_(agriculture)

    In agriculture, leaching is the loss of water-soluble plant nutrients from the soil, due to rain and irrigation. Soil structure , crop planting, type and application rates of fertilizers , and other factors are taken into account to avoid excessive nutrient loss.

  5. Leaching (pedology) - Wikipedia

    en.wikipedia.org/wiki/Leaching_(pedology)

    In pedology, leaching is the removal of soluble materials from one zone in soil to another via water movement in the profile. [1] It is a mechanism of soil formation distinct from the soil forming process of eluviation , which is the loss of mineral and organic colloids .

  6. Blanching (cooking) - Wikipedia

    en.wikipedia.org/wiki/Blanching_(cooking)

    The first step in blanching green beans Broccoli being shocked in cold water to complete the blanching. Blanching is a cooking process in which a food, usually a vegetable or fruit, is scalded in boiling water, removed after a brief timed interval, and finally plunged into iced water or placed under cold running water (known as shocking or refreshing) to halt the cooking process.

  7. Proximity to point sources of environmental mercury release ...

    images.huffingtonpost.com/2009-01-29-Palmer2008.pdf

    development. There is sufficient evidence that children and other developing organisms are particularly susceptible to the adverse neurological effects of mercury (Landrigan and Garg, 2002; Grandjean et al., 1995; Ramirez et al., 2003; Rice and Barone, 2000). Evidence from animal studies suggests that neonates

  8. Agricultural lime - Wikipedia

    en.wikipedia.org/wiki/Agricultural_lime

    Locations that have high rainfall levels become acidic through leaching. Land used for crop and livestock purposes loses minerals over time by crop removal and becomes acidic. [ 5 ] The application of modern chemical fertilizers is a major contributor to soil acid by the process in which the plant nutrients react in the soil.

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