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2. The ultimate guide to baking flavorful, juicy chicken every time

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   Allow the thighs to rest until the internal temperature reaches 165 degrees, which will take about 10 minutes. Valerie Bertinelli's Sheet-Pan Vinegar Chicken by Valerie Bertinelli 3.

3. Cooking a Whole Chicken? Here Are the 6 Techniques That You ...

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   Roast the chicken for 15 minutes at 425°F so the skin begins to brown, and then decrease the oven temperature to 350°F. Continue roasting until the chicken is golden brown and a meat thermometer ...

4. Spice-Rubbed Roast Chicken with Two Sauces Recipe - AOL

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   Rub the mixture all over the chicken, inside and out. Let come to room temperature. 2. Preheat the oven to 400°. Twist the wings of the chicken behind the back and tie the legs together; set breast side up in a roasting pan. Season all over with salt. Roast for about 55 minutes, until the juices run clear when an inner thigh is pierced.

5. Simplest Roast Chicken Recipe - AOL - AOL.com

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   Preheat oven to 425. Remove and discard giblets and neck from chicken. Trim excess fat. Tie ends of legs together with twine. Lift wing tips up and over back, tuck under chicken. Sprinkle with 1/2 teaspoon salt and the pepper. Place chicken, breast side down, in a shallow roasting pan. Bake at 425 for 30 minutes. Turn chicken over.

6. Our #1 Chicken Recipe of All Time Will Change Your Dinner ...

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   Bring the bird to room temperature: For a more even cook, the best thing you can do is let the chicken come to room temperature before roasting. When a cold bird hits a hot oven, the outside will ...

7. Perfect Roast Chicken Recipe - AOL

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   1 3½- to 4-pound chicken; 3 tbsp unsalted butter; Kosher salt and freshly ground black pepper; 1 / 2 lemon; 1 / 2 pear; 3 garlic cloves; 1 small bunch fresh mixed herbs, such as sage, rosemary ...

8. Ina Garten's Perfect Roast Chicken Is Exactly That - AOL

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   How to make Ina Garten’s Perfect Roast Chicken. Start by preheating the oven to 425°. ... Roast for 1 1/2 hours or until an internal temperature reaches 165° and the juices run clear. Transfer ...

9. Simplest Roast Chicken Recipe - AOL

   www.aol.com/food/recipes/simplest-roast-chicken

   Preheat oven to 425. Remove and discard giblets and neck from chicken. Trim excess fat. Tie ends of legs together with twine. Lift wing tips up and over back, tuck under chicken.