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Hammerscale, also written hammer scale, is a flaky or spheroidal byproduct of the iron forging process (for modern equivalent, see mill scale). Hammerscale is almost universally recovered from archaeological excavations in areas where iron ore was refined and forged.
The first two models were named Swede 38 (design Sigvard Bernadotte) and Swede 45. The special features of the Swede knives is that the scales are screwed in place. The knife scales can easily be removed, with a screwdriver or coin, for cleaning and lubrication of the blade and inside. The screws are also used to adjust the blade folding mechanism.
Performing human blockhead Professional sideshow performer who can perform this variation of the human blockhead Close-up of the human blockhead using a 6-inch (15 cm) nail. A human blockhead is a carnival or sideshow performer who hammers a nail or other implement (such as an ice pick, awl or screwdriver) into their nasal cavity via the ...
The back of the blade is exposed for hammering on. Unusually for an axe, this back edge is intended to be hit with a steel hammer, not a wooden mallet or club. The handle is a solid steel through tang, with side scales. The scales are often of thick leather, to absorb shocks.
The phurba (Tibetan: ཕུར་པ or ཕུར་བ, Wylie: phur pa or phur ba; alternate transliterations: phurpa, phurbu, purbha, or phurpu) [needs IPA] or kīla (Sanskrit Devanagari: कील; IAST: kīla) is a three-sided peg, stake, knife, or nail-like ritual implement deeply rooted in Indo-Tibetan Buddhism and Bön traditions.
A high-end wedding photographer and his Indian American family were subjected to the wrath of a fellow traveler who hurled sickening insults at them after their United Airlines flight.
[1] [2] Although it is possible to remove the scales with a knife, this is more difficult and there is a higher risk of cutting the skin of the fish, especially with small fishes; knife-scaling also risks cutting one's hand. The urokotori is pulled across the skin of the fish from the tail to the head repeatedly to remove the scales.
A traditional snickerdoodle recipe includes unsalted butter, granulated sugar, eggs, all-purpose flour, cream of tartar, baking soda and salt.
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