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Directive 91/71/EEC is an EU directive that was passed by the European Commission in 1991 regarding the level of sweeteners, flavourings and additives used in foods by states within the European Union and banning foods that did not comply. The directive was repealed in 2011.
E numbers are given to EU Approved food additives. Additives can be utilized for various purposes: colours, preservatives , antioxidants , sweeteners , emulsifiers , stabilisers , thickeners and other.
Sweeteners Sweeteners are added to foods for flavoring. Sweeteners other than sugar are added to keep the food energy low, or because they have beneficial effects for diabetes mellitus and tooth decay. Thickeners Thickeners are substances which, when added to the mixture, increase its viscosity without substantially modifying its other properties.
A newer sweetener on the market, allulose has a similar texture and flavor to sugar with far fewer calories and grams of carbohydrates. This sugar substitute is naturally found in only a few foods ...
It can be blended with many other natural and artificial sweeteners. [2] Advantame can be used as a table top sweetener and in certain bubblegums, flavored drinks, milk products, jams and confectionery among other things. [4] In 2013, it was approved for use in foods within EU with the E number E969. [4]
Sugar substitutes fall into three main categories: artificial sweeteners, sugar alcohols and other low-calorie sweeteners. All of those listed below are generally regarded as safe by the Food and ...
Aspartame is one of six non-nutritive sweeteners approved by the US Food and Drug Administration. The others are acesulfame potassium (sold as Sunett and Sweet One), saccharin (sold as Sweet’N ...
Except where stated, the list of INS numbers and associated food additives is based on the most recent publication of the Codex Alimentarius, [2] Class Names and the International Numbering System for Food Additives, first published in 1989, with revisions in 2008 and 2011. E number and American approval flags are derived from other sources.
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