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While Grenache noir or "red" Grenache is the most well known, Grenache blanc or "white" Grenache is a very important grape variety in France where it is the fourth most widely planted white variety after Ugni blanc, Chardonnay and Semillon. Like Grenache noir, it is a permitted variety in the blends of Châteauneuf-du-Pape.
Grenache blanc (French pronunciation: [ɡʁənaʃ blɑ̃]; also known as garnatxa blanca in Catalonia) is a variety of white wine grape that is related to the red grape Grenache. It is mostly found in Rhône wine blends and in northeast Spain .
The main grape variety (Grenache noir) must make up at least 40% of the blend for wines from south of Montélimar. The supplementary grape varieties (Mourvèdre and Syrah) must together make up at least 15% of the blend, although this rule is not applied to small producers who produce their own wine from less than 1.5 hectares (3.7 acres) of ...
Cinsaut, Clairette, Grenache blanc, Roussanne and Bourboulenc each cover 1-2.5%, and the remaining seven varieties each account for 0.5% or less. [ 18 ] It is common to grow the vines as gobelets and this is the only vine training system allowed for the first four red varieties.
Grenache Gris: this is the rosé form of Grenache. ... It can help to express the characteristics of a variety or a method of manufacture. For a dry white wine ...
The Costières de Nîmes produce mostly red wines, from Syrah and Mourvèdre together 20%, Grenache minimum of 25%, Carignan maximum 40%, Cinsault, maximum 40%. They are closer in style to Rhône wine than Languedoc wine and generally they are elegant, well balanced, lightly structured, with aromas of red fruit, blackberry, prune and black cherry.
The various AOC wines of the Rhône Valley region are produced by over 6,000 wine growing properties including 1,837 private wineries and 103 cooperatives. [4] Those vineyard owners which do not vinify their wines themselves deliver their grapes in bulk either to a winemaking cooperative, for example Cellier des Dauphins, or sell them to one of the 51 négociants (wine producers and merchants ...
It was created in 1972 to combine the genetic traits that allow Carignan and Grenache to produce well in warm climates with some of flavor and wine characteristics of Cabernet Sauvignon. [1] Centurian (also known as Centurion) is a vinifera crossing between Carignan and a separate crossing of Cabernet Sauvignon and Grenache. The grape was ...