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The plant's toxicity has led to the U.S. FDA officially declaring it to be unsafe. Arum maculatum: cuckoo-pint, lords and ladies, jack-in-the-pulpit, wake robin, wild arum, devils and angels, cows and bulls, Adam and Eve, bobbins, starch-root Araceae: All parts of the plant are highly toxic to humans and most animals.
Phytotoxicity describes any adverse effects on plant growth, physiology, or metabolism caused by a chemical substance, such as high levels of fertilizers, herbicides, heavy metals, or nanoparticles. [1] General phytotoxic effects include altered plant metabolism, growth inhibition, or plant death. [2]
Flowers of Sulfur can be used as a humid sulfur vapor test for creep corrosion. [12] Creep corrosion is the corrosion of copper or silver caused by sulfur pollution and causes failure in electronic products. Sulfur pollution includes elemental sulfur, sulfur dioxide, and hydrogen sulfide, which can oxidize metals. [13]
Mustard gas or sulfur mustard are names commonly used for the organosulfur chemical compound bis(2-chloroethyl) sulfide, which has the chemical structure S(CH 2 CH 2 Cl) 2, as well as other species. In the wider sense, compounds with the substituents −SCH 2 CH 2 X or −N(CH 2 CH 2 X) 2 are known as sulfur mustards or nitrogen mustards ...
"With the sulfur, you can store it longer, and pests don't grow. Its toxicity is high." CCTV aired footage of farm workers preparing vats of thick, foaming sodium metabisulfite before washing the ...
Lime sulfur reacts with strong acids (including stomach acid) to produce highly toxic hydrogen sulfide (rotten egg gas) and indeed usually has a distinct "rotten egg" odor to it. Lime sulfur is not flammable but can release highly irritating sulfur dioxide gas when in a fire. Safety goggles and impervious gloves must be worn while handling lime ...
Fasciculols, the toxic constituents of Hypholoma fasciculare mushrooms The toxicity of sulfur tuft mushrooms has been attributed, at least partially, to the toxic steroids fasciculol E and fasciculol F (in mice, with LD 50 (i.p.) values of 50 mg/kg and 168 mg/kg, respectively). [ 10 ]
Sulforaphane (sometimes sulphoraphane in British English) is a compound within the isothiocyanate group of organosulfur compounds. [1] It is produced when the enzyme myrosinase transforms glucoraphanin, a glucosinolate, into sulforaphane upon damage to the plant (such as from chewing or chopping during food preparation), which allows the two compounds to mix and react.