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1 cup cooked broccoli florets; 3 hot baked potato, split; shredded cheddar cheese; Directions. 1. Heat the soup, black pepper and broccoli in a 1-quart saucepan over ...
Precut broccoli is also perfect for one of my family’s current favorite one-pan dinners: shortcut beef and broccoli. A few times a year, I make broccoli cheddar soup for dinner with extras for ...
Simply combine cooked instant rice, diced onion, butter, frozen broccoli, canned cream of chicken soup and cheese sauce. Cover with fried onions and bake until golden-brown and crispy. Chicken and ...
4 cup cooked broccoli florets; 2 cup cubed cooked chicken; 1 cup (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free or Healthy Request®) 1 / 3 cup milk; 1 / 2 ...
It is an edible flower bud of the species Brassica oleracea, which also includes regular broccoli and cauliflower. It is chartreuse in color and has a striking form that naturally approximates a fractal. [2] Romanesco has a nutty flavor and a firmer texture than white cauliflower or broccoli when cooked. [3] [4]
A 100-gram (3 + 1 ⁄ 2-ounce) reference amount of raw broccoli provides 141 kilojoules (34 kilocalories) of food energy and is a rich source (20% or higher of the Daily Value, DV) of vitamin C (107% DV) and vitamin K (97% DV) (table).
Cream of broccoli soup is a soup prepared with broccoli, stock, and milk or cream as primary ingredients. Ingredient variations exist, as do vegan versions. It is also a commercially, mass-produced soup, often sold in cans. Several recipes use canned cream of broccoli soup as an ingredient, [1] such as its use with cooked chicken dishes and as ...
At Sam’s Club, you’ll get four 1 pound packs for $5.47, or $1.37 per pound. At Target, the store brand of frozen broccoli florets will cost you $1.59 for only 12 ounces. ©Sam's Club