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  2. Don't Break The 7 Golden Rules Of Quick Pickling

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    Lighter Side. Medicare

  3. I Brined My Turkey in This Surprising Ingredient and Never ...

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    6 cups pickle brine (such as brine from approximately 3 jars of Bubbies pickles—use either kosher dill or bread and butter chips) 6 cups water (or more to cover turkey) 1 cup salt.

  4. Refrigerator Pickles Are So Easy To Make - AOL

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    Yields: 1 quart. Prep Time: 10 mins. Total Time: 8 hours. Ingredients. 2. English cucumbers, sliced about 1/8 inch thick. 3 tbsp. chopped fresh dill. 1 tsp. mustard seeds

  5. Brining - Wikipedia

    en.wikipedia.org/wiki/Brining

    Meat is soaked anywhere from 30 minutes to several days. The brine may be seasoned with spices and herbs. The amount of time needed to brine depends on the size of the meat: more time is needed for a large turkey compared to a broiler fryer chicken. Similarly, a large roast must be brined longer than a thin cut of meat.

  6. Salting (food) - Wikipedia

    en.wikipedia.org/wiki/Salting_(food)

    Sea salt being added to raw ham to make prosciutto. Salting is the preservation of food with dry edible salt. [1] It is related to pickling in general and more specifically to brining also known as fermenting (preparing food with brine, that is, salty water) and is one form of curing.

  7. Food preservation - Wikipedia

    en.wikipedia.org/wiki/Food_preservation

    In chemical pickling, the food is placed in an edible liquid that inhibits or kills bacteria and other microorganisms. Typical pickling agents include brine (high in salt), vinegar, alcohol, and vegetable oil. Many chemical pickling processes also involve heating or boiling so that the food being preserved becomes saturated with the pickling agent.

  8. How To Properly Batch Cocktails for Holiday Entertaining

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    Longo batches a riff on a 50/50 Martini that contains two different types of vermouth and a hit of pickle brine. It can be pulled from the freezer and poured with ease. It can be pulled from the ...

  9. Bartenders Reveal Their Favorite Brines to Use in a Dirty Martini

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    “First, the olive brine enhances the flavors of the spirit, allowing you to better appreciate the botanicals. Second, it helps smooth out any sharpness in the gin, making it more balanced.