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When passing food to someone else during a meal (a questionable practice in public), one should pick up the food with one's own chopsticks, reversing the chopsticks to use the end which were not in direct contact with the handler's mouth, and place it on a small plate, allowing the recipient to retrieve it (with the recipient's own chopsticks).
It is common for Japanese sticks to be of shorter length for women, and children's chopsticks in smaller sizes are common. Many Japanese chopsticks have circumferential grooves at the eating end, which helps prevent food from slipping. Japanese chopsticks are typically sharp and pointed, in order to dissect fish and seafood.
Ajisen Ramen (Japanese: 味千ラーメン, simplified Chinese: 味千拉面; traditional Chinese: 味千拉麵; pinyin: Wèiqiān Lāmiàn) is a Japan-based chain of fast food restaurants selling Japanese ramen noodle soup dishes. The company's logo, featuring artwork of a little girl named Chii-chan, can be
Yoshinoya in Nagoya. In its restaurants in Japan, tables are often counters, and in that case, they take orders over those counters. Chopsticks are provided. The menu includes standard-serving (並盛, namimori, or nami), large-serving (大盛, ōmori), or extra-large-serving (特盛, tokumori) [9] beef bowls, pork bowls (豚丼, butadon), [10] raw eggs (to stir and pour on top, sometimes ...
Yakisoba (Japanese: 焼きそば, [jakiꜜsoba], transl. 'fried noodle'), is a Japanese noodle stir-fried dish. Usually, soba noodles are made from buckwheat flour, but soba in yakisoba are Chinese-style noodles (chuuka soba) made from wheat flour, typically flavored with a condiment similar to Worcestershire sauce. The dish first appeared in ...
This one-of-a-kind dining experience lets you catch your noodles from a flowing stream. Japanese restaurant serves nagashi somen noodles by shooting them down a bamboo slide [Video] Skip to main ...
Haruna Annaka goes to the park at noon in order to try some flowing noodles. However, Haruna is disappointed when a mad woman gives her used chopsticks and drops down a baseball and a bunch of raw noodles down the narrow bamboo flume as transient humor. A flowing noodle expert named Egi Masaharu approaches the woman, who slides down the flume.
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