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  2. How to Salvage Bell Peppers - AOL

    www.aol.com/.../food-how-salvage-bell-peppers.html

    Pour over with a hot brine (a 1:1 ratio of water to vinegar or all vinegar), which has been flavored with spices and seasoned with sugar and/or salt. Make sure to leave a little headspace before ...

  3. Pickled pepper - Wikipedia

    en.wikipedia.org/wiki/Pickled_pepper

    For lacto-fermented pickled peppers, vinegar is omitted from the salty brine; instead, Lactobacilli convert the sugars of the peppers into lactic acid. Such fermented pickled peppers are often used to make hot sauce. At less than 3% acid, fermented pickled peppers are highly perishable if not canned.

  4. Leftover Pickle Brine Is Liquid Gold — Here’s How to Use It ...

    www.aol.com/leftover-pickle-brine-liquid-gold...

    Yes, you can simply make quick pickles again by using the leftover brine as your pickling liquid instead of vinegar (do not use the brine for canned pickles, as this practice is unsafe and can ...

  5. Home canning - Wikipedia

    en.wikipedia.org/wiki/Home_canning

    Pressure canning is the only safe home canning method for meats and low-acid foods. This method uses a pressure canner — similar to, but heavier than, a pressure cooker. A small amount of water is placed in the pressure canner and it is turned to steam, which without pressure would be 212 °F (100 °C), but under pressure is raised to 240 °F ...

  6. Pickling - Wikipedia

    en.wikipedia.org/wiki/Pickling

    Atchara is primarily made out of julienned green papaya, carrots, and shallots, seasoned with cloves of garlic and vinegar; but could include ginger, bell peppers, white radishes, cucumbers or bamboo shoots. Pickled unripe mangoes or burong mangga, unripe tomatoes, guavas, jicama, bitter gourd and other fruit and vegetables still retain their ...

  7. A recipe for fun: North Hill friends gather to continue House ...

    www.aol.com/recipe-fun-north-hill-friends...

    Pepper Day or the Pepper Party grew quickly from a small family canning a few jars to close to 200 family and friends canning over 1,000 jars last year. "I don’t even eat the peppers,” said Terry.

  8. Pickled fruit - Wikipedia

    en.wikipedia.org/wiki/Pickled_fruit

    With many various peppers, the pickle pepper is very popular in Mexico — the pepper being one of the main products made both at home and by the pickling industry. Some states in Mexico such as Oaxaca and Puebla use homemade fermented pineapple-vinegar or sour brine to pickle fruits such as mangoes, membrillos and some cactus — the resulting ...

  9. Easy Summer Recipes: Pickled Red Onions - AOL

    www.aol.com/easy-summer-recipes-pickled-red...

    Pickled Red Onions are an easy way to addd a tangy flavour to any meal. Made in minutes and can be stored for days in the fridge, quick pickled red onions are great on burgers, hot dogs ...

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