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"Consuming raw or undercooked fish or shellfish, or food containing raw or undercooked seafood, can put consumers at an unnecessary risk of a variety of foodborne illnesses," an FDA official wrote ...
Scombroid food poisoning, also known as simply scombroid, is a foodborne illness that typically results from eating spoiled fish. [ 2 ] [ 4 ] Symptoms may include flushed skin , sweating , headache , itchiness , blurred vision , abdominal cramps and diarrhea .
Shellfish poisoning includes four syndromes that share some common features and are primarily associated with bivalve molluscs (such as mussels, clams, oysters and scallops.) [1] As filter feeders, these shellfish may accumulate toxins produced by microscopic organisms, such as cyanobacteria, diatoms and dinoflagellates.
Ciguatera fish poisoning (CFP), also known as ciguatera, is a foodborne illness caused by eating reef fish contaminated with ciguatoxins. [ 4 ] [ 2 ] Such individual fish are said to be ciguatoxic . Symptoms may include diarrhea , vomiting, numbness, itchiness, sensitivity to hot and cold, dizziness , and weakness.
A dangerous, and potentially deadly, social media challenge has been flagged by the Food and Drug Administration, which warned consumers that cooking chicken FDA Warns of Dangerous 'Nyquil Chicken ...
Newly-drafted USDA regulations aimed at protecting public health may make poultry safer to eat, but there's a trade-off that puts worker health and safety on the line. The USDA's proposed ...
Mackerel is an important food fish that is consumed worldwide. [3] As an oily fish, it is a rich source of omega-3 fatty acids. [4] The flesh of mackerel spoils quickly, especially in the tropics, and can cause scombroid food poisoning. Accordingly, it should be eaten on the day of capture, unless properly refrigerated or cured. [5]
Some types of fish, typically larger species such as tuna, contain higher levels of mercury or other environmental contaminants so be sure to vary the types of seafood you eat to reduce risk.