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Nutritional value per 100 g (3.5 oz) Energy: 1,425 kJ (341 kcal) ... Today, when the plant can be easily grown, fresh pea shoots are available in supermarkets or may ...
Pea shoots (Chinese: 豆苗; pinyin: dòu miáo) are the stems and leaves of the immature plant, used as a vegetable in Chinese cooking. [14] They are commonly stir-fried with garlic and sometimes combined with crab or other shellfish.
With this cross, snap pea was recreated and the first new snap pea was released in 1979 under the name 'Sugar Snap'. [3] [4] [5] Snap peas, like all other peas, are pod fruits. An edible-podded pea is similar to a garden, or English, pea, but the pod is less fibrous, and is edible when young.
What is pea protein? Pea protein is derived from yellow split peas, is rich in iron, and provides a vegan source of protein. Nutrition facts: Pea protein powder (2 scoops) 120 calories. 0.5. grams fat
Edible shoots are typically harvested in one to two weeks after planting, when they are 5–13 cm (2–5 in) tall. ... Nutritional value per 100 g (3.5 oz) Energy ...
Calories: 161 calories. Protein: 7 grams (g) Carbs: 4.6 g. Fat: 14 g. Fiber: 2.4 g. Fat “Peanuts are a good source of healthy, monounsaturated fats that may help reduce bad (LDL) cholesterol ...
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Lathyrus sativus, also known as grass pea, cicerchia, blue sweet pea, chickling pea, chickling vetch, Indian pea, [2] white pea [3] and white vetch, [4] is a legume (family Fabaceae) commonly grown for human consumption and livestock feed in Asia and East Africa. [5]
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