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2. Al Roker's New Orleans-Style Shrimp Moves a Classic ... - AOL

   www.aol.com/lifestyle/al-rokers-orleans-style...

   Several dashes Louisiana-style hot sauce (such as Tabasco) Combine 3 Tbsp chili powder and 1 Tbsp salt in a small bowl. Rub shrimp with chili mixture, making sure to rub some into open cut where ...

3. Al Roker's New Orleans-Style Grilled Shrimp Will Be the Star ...

   www.aol.com/al-rokers-orleans-style-grilled...

   Science & Tech. Shopping. Sports

4. Claiborne Avenue - Wikipedia

   en.wikipedia.org/wiki/Claiborne_Avenue

   Claiborne Avenue is a major thoroughfare in New Orleans, Louisiana. It runs the length of the city, about 9.5 miles (15.3 km), beginning at the Jefferson Parish line and ending at the St. Bernard Parish line; the street continues under different names in both directions.

5. Mr. B's Bistro - Wikipedia

   en.wikipedia.org/wiki/Mr._B's_Bistro

   Mr. B's Bistro has been included in USA Today's 10 Best Travel Guide for "Best New Orleans Spots for Top-of-the Catch Seafood", "Best Places to Savor Brunch New Orleans Style", and "Best Creole Restaurants in New Orleans from the Quarter to Uptown". [13]

6. 49 of the Best Creole Recipes to Enjoy for Black History ...

   www.aol.com/49-best-creole-recipes-enjoy...

   The New Orleans BBQ shrimp sauce is so flavorful, buttery, and incredibly easy! ... Get the recipe: New Orleans-Style BBQ Shrimp. BellyFull. ... Air Fryer Cajun Shrimp.

7. Mosca's - Wikipedia

   en.wikipedia.org/wiki/Mosca's

   Mosca's is a Louisiana Creole Italian restaurant in Waggaman, Louisiana, near New Orleans.Operated by the same family since it opened in 1946, it has long been regarded as one of New Orleans' best restaurants, known for dishes such as Oysters Mosca, crab salad, Chicken a la Grande, and pineapple fluff.

8. 18 Ways to Elevate Grits With Cheese, Shrimp, Short ... - AOL

   www.aol.com/18-ways-elevate-grits-cheese...

   New Orleans chef Michael Gulotta cooks succulent beef top round low and slow to serve the city's classic grillades with savory, cheesy grits and a luscious gravy made with the fond from the beef ...

9. Blackening (cooking) - Wikipedia

   en.wikipedia.org/wiki/Blackening_(cooking)

   Blackened fish (right) Blackening is a cooking technique used in the preparation of fish and other foods. Often associated with Cajun cuisine, this technique was invented and popularized by chef Paul Prudhomme. [1]