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  2. Delmonico Barbecued Shrimp with Rosemary Grit Cakes

    www.aol.com/food/recipes/delmonico-barbecued...

    Toss to coat the shrimp well and refrigerate the shrimp until you have made the sauce. To make the sauce, heat 1 tablespoon of the oil in a large pot over high heat. When the oil is hot, add the ...

  3. 111 Of Our Greatest Shrimp Recipe Hits - AOL

    www.aol.com/111-greatest-shrimp-recipe-hits...

    “'Barbecue shrimp' is just the name Louisiana Creole cooks assigned to shrimp braised in wine, beer, or a garlic-butter sauce." Get the recipe BBQ Shrimp Tacos

  4. 40 best shrimp recipes to keep in your back pocket - AOL

    www.aol.com/40-best-shrimp-recipes-keep...

    All you need are a handful of ingredients to make flavorful, juicy grilled shrimp. Al Roker likes to keep his barbecued shrimp simple, relying on a simple, savory mix of Old Bay, salt and freshly ...

  5. Spicy Shrimp and Grits Recipe - AOL

    firefox-startpage.aol.com/.../spicy-shrimp-and-grits

    Finally, add the shrimp and cook, stirring, until they turn pink and curl, 4 to 5 minutes (do not overcook). Season with salt and pepper. (For a spicier taste, add additional cayenne.) Place the grits on each of six plates. Spoon the shrimp mixture down the center of the grits. Sprinkle the chopped parsley over the shrimp and serve.

  6. Barbecue Shrimp with Avocado Salad Recipe - AOL

    www.aol.com/food/recipes/barbecue-shrimp-avocado...

    Want to make Barbecue Shrimp with Avocado Salad? Learn the ingredients and steps to follow to properly make the the best Barbecue Shrimp with Avocado Salad? recipe for your family and friends.

  7. Smoky Shrimp and Grits Recipe - AOL

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  8. JJ Johnson serves up 3 Southern-inspired recipes for summer - AOL

    www.aol.com/news/jj-johnson-serves-3-southern...

    You'll see the smoke coming off the pan while these beautiful large shrimp cook. It's what I call "summer in pan" — crack open the beer you love and cook with it.

  9. Barbecue Shrimp Bagna Cauda with Crudités Recipe - AOL

    www.aol.com/food/recipes/barbecue-shrimp-bagna...

    Bring a large pot of salted water to a boil and fill a large bowl with ice water. Blanch the broccoli and cauliflower until crisp-tender, 3 minutes.

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