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In comparison, countries such as the U.S. consume only a pound or less (under 0.5 kg), with Americans eating 50 pounds (22 kg) of pork and 65 pounds (29 kg) of beef. [151] In addition, such countries rarely eat mutton, and may favor the more expensive cuts of lamb: mostly lamb chops and leg of lamb. [23]
However, meat from sheep is generally consumed far less in the US than in many European, Central American and Asian cuisines; for example, average per-capita consumption of lamb in the United States is only 400 grams (14 oz) per year. [36] In Australia, the leg of lamb roast is considered to be the national dish. [38]
The Bengal tiger, Panthera tigris tigris, is the national animal of Bangladesh. This is a list of the mammal species recorded in Bangladesh. There are eighty-nine mammal species in Bangladesh, of which three are critically endangered, twelve are endangered, sixteen are vulnerable, and four are near threatened. [1]
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Sheep farming in Namibia (2017). According to the FAOSTAT database of the United Nations Food and Agriculture Organization, the top five countries by number of head of sheep (average from 1993 to 2013) were: mainland China (146.5 million head), Australia (101.1 million), India (62.1 million), Iran (51.7 million), and the former Sudan (46.2 million). [2]
The NAR predicts the median existing-house price to be around $410,700 in 2025. Interested in learning more about what cities are on the rise? Take a look at which 10 made the list for the hottest ...
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