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  2. A fifth of Red Lobsters are gone. Here's every US location ...

    www.aol.com/fifth-red-lobsters-gone-heres...

    Here's a complete list of the company's restaurant locations that are open and closed. ... 1210 El Camino Real. San Diego: 3780 Sports Arena Blvd. San ... Toledo: 4990 Monroe Street. Wooster: 3805 ...

  3. Spaghetti Warehouse - Wikipedia

    en.wikipedia.org/wiki/Spaghetti_Warehouse

    The original location, in the West End of Dallas, Texas, opened in 1972. [2] The building was built in 1891 and served as a pillow factory for much of its history. It was home to many former brass bed headboards, an old confessional, and the headboard and footboard of a bed that belonged to Stephen F. Austin, which is now a booth that fits up to 8 people.

  4. Red Lobster brings back a menu favorite as it ends ... - AOL

    www.aol.com/red-lobster-brings-back-menu...

    Now that the seafood chain has exited bankruptcy, ... Toledo: 4990 Monroe St. Wooster: 3805 Burbank Road. ... McDonald's Snack Wrap is coming back — for real this time. Lighter Side.

  5. Bubba Gump Shrimp Company - Wikipedia

    en.wikipedia.org/wiki/Bubba_Gump_Shrimp_Company

    The Bubba Gump Shrimp Company is an American seafood restaurant chain inspired by the 1994 film Forrest Gump, based in Houston, Texas, and a division of Landry's Restaurants since 2010. [2] As of October 2022, 35 restaurants operate worldwide: twenty-two in the U.S., four in Mexico, three in Japan and one each in Mainland China, Hong Kong ...

  6. Landry's - Wikipedia

    en.wikipedia.org/wiki/Landry's

    In 2010, Landry's, Inc., acquired three new restaurants: Bubba Gump Shrimp Company, a collection of seafood restaurants themed on the movie Forrest Gump, [22] [23] The company also acquired Claim Jumper, a national chain of family restaurants. [24] The Oceanaire, a national collection of seafood restaurants, [25] is known for flying in fresh ...

  7. Red Lobster CEO says endless shrimp is never coming ... - AOL

    www.aol.com/news/red-lobster-ceo-says-endless...

    According to Tibus’s court filing, his predecessor Paul Kenny had cost the company $11m when he decided to make the all-you-can-eat shrimp offer available all the time, instead of just once a week.

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