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  2. Healthful lo mein will make you forget all about ordering ...

    www.aol.com/healthful-lo-mein-forget-ordering...

    To prepare sauce, mix sesame oil with soy sauce, chicken broth, black pepper, lime juice, cornstarch and brown sugar. Add cooked chicken and sauce to vegetables and bring to a boil. Cook just ...

  3. Lo mein - Wikipedia

    en.wikipedia.org/wiki/Lo_mein

    Lo mein (traditional Chinese: 撈麵/撈麪; simplified Chinese: 捞面; Cantonese Yale: lou 1 min 6; pinyin: lāo miàn) is a Chinese dish with noodles. It often contains vegetables and some type of meat or seafood, usually beef, chicken, pork, or shrimp. It may also be served with wontons and it can also be eaten with just vegetables.

  4. Lor mee - Wikipedia

    en.wikipedia.org/wiki/Lor_mee

    Lor mee (Hokkien Chinese: 滷麵; Pe̍h-ōe-jī: ló͘-mī, Mandarin simplified Chinese: 卤面; traditional Chinese: 滷麵; pinyin: lǔmiàn; literally: "thick soya sauce gravy noodles") is a Chinese Hokkien noodle dish from Zhangzhou served in a thick starchy gravy.

  5. Chow Mein vs. Lo Mein: What’s the Difference Between These ...

    www.aol.com/chow-mein-vs-lo-mein-010000370.html

    Chow mein and lo mein are both made with egg noodles, which contain wheat flour and eggs, just like Italian pasta. Lo mein is best made with fresh noodles, and chow mein can be made with either ...

  6. Chinese restaurant 101: From chow mein to bao buns, here's ...

    www.aol.com/lifestyle/chinese-restaurant-101...

    Both chow mein and lo mein are available in a variety of options — chicken, beef, shrimp, vegetable and pork, for example — and often come with a side of white rice.

  7. Chow mein - Wikipedia

    en.wikipedia.org/wiki/Chow_mein

    Cantonese style chow mein contains deep-fried crunchy golden egg noodles, green peppers, pea pods, bok choy, bamboo shoots, water chestnuts, shrimp, Chinese roast pork , chicken, and beef, and is served in a thick sauce. Plain chow mein is similar to other Western chow meins, but contains far more mung bean sprouts; some regional recipes may ...

  8. The Best & Worst PF Chang's Orders, According to a Dietitian

    www.aol.com/lifestyle/best-worst-pf-changs...

    This classic dish is made with lo mein noodles, broccoli, snap peas, garlic, cabbage, celery, carrot, onion, togarashi bean sprouts, shiitake mushrooms, sesame oil, and a vegetarian dark sauce ...

  9. List of Chinese sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_sauces

    Haixian sauce (海鲜酱, Cantonese: Hoisin) XO sauce – a spicy seafood sauce that originated from Hong Kong. [1] It is commonly used in Cantonese cuisine; Shao Kao sauce (烧烤酱, Cantonese: Siu Haau) – a thick, savory, slightly spicy BBQ sauce generally known as the primary barbecue sauce used within Chinese and Cantonese cuisine.

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