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  2. Say 'Cheers!' With One of These Bubbly Prosecco Brands - AOL

    www.aol.com/cheers-one-bubbly-prosecco-brands...

    La Marca Prosecco. This fruity Prosecco has notes of green apple and peach, and is great paired with anything from a sweet and salty cheese board to fruit pies for dessert. ... Mionetto Prosecco ...

  3. Henkell & Co. Sektkellerei - Wikipedia

    en.wikipedia.org/wiki/Henkell_&_Co._Sektkellerei

    Henkell & Co. Sektkellerei KG, today Henkell Freixenet, is a German producer [1] of Sekt (German quality sparkling wine), wine and spirits based in Wiesbaden.From 1958 until October 2021, it belonged to Dr. August Oetker KG.

  4. Prosecco - Wikipedia

    en.wikipedia.org/wiki/Prosecco

    A bottle of Prosecco di Conegliano spumante extra dry and a glass of Prosecco frizzante, which stops forming bubbles soon after it is poured. Prosecco (/ p r ə ˈ s ɛ k oʊ, p r oʊ-/, [1] [2] Italian:) is an Italian DOC or DOCG white wine produced in a large area spanning nine provinces in the Veneto and Friuli-Venezia Giulia regions, and named after the village of Prosecco, in the province ...

  5. Glera (grape) - Wikipedia

    en.wikipedia.org/wiki/Glera_(grape)

    The vineyards of Valdobbiadene. Prosecco was traditionally used as the name for the grape variety. In Italy, it was also used more specifically for sparkling wines produced primarily from it, such as Prosecco di Conegliano e Valdobbiadene, Prosecco di Conegliano and Prosecco di Valdobbiadene, all of which had DOC status, and there was also an IGT zone surrounding them.

  6. I Serve This 3-Ingredient Drink At Every Holiday Gathering

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    Think of it as a merry take on a mimosa: Pour 2 (or 3) parts Prosecco or Champagne to 1 part pomegranate juice in a flute, then plop in a sprig of fresh rosemary for garnish. That’s it. That’s it.

  7. 15 Wines to Bring to a Party That Will Impress the Wine ... - AOL

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    Think cool pear and citrus flavors mingling with subtle vanilla-oak notes. 2021 Château du Moulin-à-Vent Moulin-à-Vent ($50) Moulin-à-Vent is arguably Beaujolais’ top cru (though Morgon ...

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