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The primary suppliers of wild caught fish are Indonesia (accounting for nearly 50 percent of Hong Kong's imports), Thailand, Malaysia, Australia, and Vietnam. [6] However, Taiwan and Malaysia are leading the charge towards farmed live fish specializing in an industry that "harvested annually has probably been in the billions [Metric Tons]". [6]
In Malaysia, it is a highly prized food fish, being one of the most expensive fish in the country, wild specimens can be sold for thousands of ringgit. Due to this they are overfished and are now rare in the wild, further increasing their value and local fishermen's incentive to catch it. Their soft meat and scales are considered a delicacy. [7]
The number of individual fish caught in the wild has been estimated at 0.97–2.7 trillion per year (not counting fish farms or marine invertebrates). [11] Following is a table of the 2011 world fishing industry harvest in tonnes (metric tons) by capture and by aquaculture. [10]
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A wild fishery is a natural body of water with a sizeable free-ranging fish or other aquatic animal (crustaceans and molluscs) population that can be harvested for its commercial value. Wild fisheries can be marine ( saltwater ) or lacustrine / riverine ( freshwater ), and rely heavily on the carrying capacity of the local aquatic ecosystem .
The wildlife of Malaysia is diverse, with Malaysia being a megadiverse country. Most of the country is covered in rainforest , which hosts a huge diversity of plant and animal species. There are approximately 361 mammal species, 694 bird species, 250 reptile species, and 150 frog species found in Malaysia.
To produce one kilograms of farmed salmon, products from several kilograms of wild fish are fed to them – this can be described as the "fish-in-fish-out" (FIFO) ratio. In 1995, salmon had a FIFO ratio of 7.5 (meaning 7.5 kilograms of wild fish feed were required to produce one kilogram of salmon); by 2006 the ratio had fallen to 4.9. [ 102 ]
Foods packed in tins may not seem healthy but canned fish like sardines, tuna, salmon and mackerel offer lots of health benefits. The No. 1 pick to start eating right away, according to dietitians ...
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